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The role involves cleaning and maintaining kitchen areas, dishwashing, and supporting salon operations. As part of a team, you will enhance cleanliness and service standards in a dynamic environment.

The role involves hygiene, customer service, and stock replenishment. Candidates should thrive in a diverse and multicultural environment.

The role involves washing utensils and containers, performing general hygiene tasks, and maintaining cleanliness in a culinary environment.

The Logistics Supervisor oversees vehicle and parts logistics, manages inventory control, coordinates operations, and ensures compliance with safety standards.

Provide efficient and quality service to travelers, maintaining a pleasant atmosphere and addressing customer inquiries, along with cash handling duties.

Execute the annual work climate survey, coordinate action plans by area, and design internal communication campaigns to spread company values and service protocols.

Lead financial reporting for the Catering Division, support Group Financial Controller, review financial and budget reports, liaise with auditors and finance teams, ensure IFRS application, assist audits and annual report preparation, and track accounting/report inaccuracies.

The role involves preparing, transforming, and serving menu items, managing food rotation and inventory efficiently, ensuring quality service.

As an Auxiliar Nomina, you will manage payroll processes, including handling leave absences, overtime, social security reconciliations, and generating reports. You will also assist in verifying personal data and making necessary payroll adjustments, while ensuring compliance with local regulations.

The Cocinero is responsible for food delivery, ensuring quality control, adhering to established processes, and maintaining standards of food production.