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Supervisor at GCG overseeing daily operations activities at Wendy's restaurants, ensuring compliance with food safety procedures, cash handling, and customer service standards. Responsible for training crew members, supervising operations tasks, and maintaining a safe and efficient environment for customers and employees.

As a Concept Manager at GCG, you will build a strong restaurant management and crew team, model Wendy's Values, and create a fun and energizing work culture. Your responsibilities include executing company policies, attaining financial goals, achieving operational metrics, coaching team members, and identifying talent.

Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. Join a team of over 5,500 highly skilled experts dedicated to excellence in Sky Dining, Airport Dining, Aviation Support, and Culinary. Embark on a journey with us where every day brings new opportunities for growth and success.