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Reposted One Month AgoSaved
In-Office
Montevideo, URY
Junior
Junior
Travel
The position involves preparing large volumes of food, ensuring quality standards, hygiene, and safety, and maintaining cleanliness in the kitchen.
Top Skills: Cocina IndustrialGastronomía
Reposted One Month AgoSaved
In-Office
San Jose, San José, CRI
2-2 Annually
Junior
2-2 Annually
Junior
Travel
The Continuous Improvement Leader will drive the continuous improvement process through training, implementation of tools, and support across various areas to foster a culture of continuous improvement.
Top Skills: Data AnalysisLean ManagementProblem-Solving ToolsProcess MappingSix Sigma
Reposted One Month AgoSaved
In-Office
Willemstad, CUW
Mid level
Mid level
Travel
The HR Officer leads local HR strategy, manages employee lifecycle processes, ensures compliance, and drives company culture while partnering with leadership.
Top Skills: MS Office
Reposted One Month AgoSaved
In-Office
Bogotá, Distrito Capital, COL
Junior
Junior
Travel
The Purchasing Analyst will collaborate with various teams to manage procurement processes, support vendor relations, and ensure timely supply chain operations.
Reposted One Month AgoSaved
In-Office
Montevideo, URY
Entry level
Entry level
Travel
The position involves working in the cafeteria at British School, focusing on food service and customer interaction.
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Reposted One Month AgoSaved
In-Office
Bogotá, Distrito Capital, COL
Entry level
Entry level
Travel
The Cocinero is responsible for adhering to food safety, quality protocols and maintaining cleanliness in the kitchen. The role involves food preparation and quality assurance tasks.
Reposted One Month AgoSaved
In-Office
Bogotá, Distrito Capital, COL
Entry level
Entry level
Travel
The role involves assembling, organizing, and distributing diets to patients within a dynamic environment focused on quality and service.
Reposted One Month AgoSaved
In-Office
Bogotá, Distrito Capital, COL
Entry level
Entry level
Travel
The role involves maintaining cleanliness and order in designated areas, ensuring standards of hygiene and food safety in food production environments, coordinating the use of supplies, and executing cleaning procedures to support the operational standards of GCG.
Reposted One Month AgoSaved
In-Office
Asunción, Distrito Capital, PRY
Entry level
Entry level
Travel
This position involves acting as a backup for the supervisor, requiring teamwork and commitment to service excellence.
Reposted One Month AgoSaved
In-Office
Bogotá, Distrito Capital, COL
Entry level
Entry level
Travel
The role involves working as a steward in a culinary environment, providing food service, supporting team efforts, and adapting to changes.
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