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The Cocinero is responsible for ensuring food delivery meets quality and timing standards, following standardized recipes. The role includes overseeing production processes in compliance with quality standards and managing inventory and budget for menu items, while ensuring efficient operation of the production area.

As a Panadero, you'll be responsible for preparing, presenting, and conserving various pastry, bakery, and dessert products, ensuring quality for gourmet and nutrition lines while adhering to customer requirements and safety standards in food handling.

The Auxiliar de servicios generales is responsible for ensuring the cleanliness and disinfection of work areas and tools at GCG, adhering to quality standards and company procedures. Team members should thrive in a dynamic environment where they contribute to high-quality service in culinary support for airlines and airports.

The role involves preparing food in both hot and cold kitchens, providing customer service, and working efficiently under pressure in a collaborative team environment.

The role involves maintaining cleanliness in dining and restroom areas, washing dishes, cleaning carpets, managing cleaning supplies, and completing quality forms.

The role involves steward tasks and maintaining public areas to ensure a clean and welcoming environment for customers. The position emphasizes teamwork and contributing to a shared mission of excellent service delivery.

The role involves delivering food service for nutrition and gourmet lines, ensuring compliance with client requirements and quality standards. Responsibilities include food preparation, managing raw materials, temperature control, and adhering to standardized recipes.