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The Cajero will handle accounting and administrative tasks to ensure proper revenue collection following sector procedures, contributing to the overall operational efficiency.

Join a passionate team dedicated to enhancing travel and culinary experiences. Contribute to a dynamic environment supporting airlines and airports.

This role involves producing bread according to production standards, complying with airline specifications, using bread-making machinery, and following packaging procedures.

The Digitador will be responsible for entering orders for all industries and production, ensuring accuracy and efficiency in the process.

Supervise the pastry team, ensuring quality standards and efficient production. Promote motivation aligned with company values and oversee compliance with Lean Manufacturing practices.

The Auxiliar de lavado is responsible for receiving trolleys, waste sorting, washing dishes and utensils, and preparing clean equipment for production.

This position involves acting as a backup for the supervisor, requiring teamwork and commitment to service excellence.

The role involves meeting pastry production requirements for airlines, ensuring quality, weight, portions, presentation, and packaging meet standards. Candidates should thrive in a dynamic environment.

The Sales Manager develops strategic plans, analyzes sales data, coordinates marketing activities, manages the sales team, and resolves customer complaints.

The role involves supporting the Planning Coordinator, managing service requests from airlines and other sectors, coordinating service delivery, and improving strategies based on client feedback.