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The COCINERO is responsible for culinary operations, preferably with experience in industrial kitchens, especially in managing hospital diets. The role involves contributing to the quality of service and culinary excellence.

The Finance Manager will oversee company finances, ensure budget compliance, lead the accounting team, and manage financial reporting and analysis.

The role involves supporting the Planning Coordinator, managing service requests from airlines and other sectors, coordinating service delivery, and improving strategies based on client feedback.

Supervise operations in the food sector, managing costs, inventory, billing, cash handling, budgets, and personnel while ensuring quality standards and customer satisfaction.

The Agente de seguridad is responsible for ensuring safety and security in a dynamic workplace, contributing to high standards of service in a diverse team environment.

Responsible for providing technical support for hardware and software, assisting in the implementation of new solutions, and actively seeking continuous improvement.

The role involves cleaning utensils and general cleaning of the facility using both manual and pressure washer methods.

Responsible for cleaning kitchen equipment and facilities, including pots and floors, ensuring cleanliness before leaving work.

Prepare monthly management accounts, manage general ledger, AR/AP and inventory, assist with annual budgets, maintain accounting controls, perform FP&A tasks, lead the accounting team, and support divisional financial leadership.

The role focuses on providing exceptional service to passengers, contributing to the company's mission of enhancing travel and culinary experiences.