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The HR Lead will manage local HR strategies, oversee talent development, performance management, and ensure compliance with labor laws while enhancing employee experience.

The role involves meat processing tasks such as cutting, cleaning, weighing, packaging, and internal transportation of products while following hygiene and safety standards.

Responsible for preparing and dosing chemical products, cleaning and disinfecting production areas and machinery, and maintaining records of operations. Requires adaptability to rotating schedules.

The Chófer is responsible for ensuring proper distribution and handling of products, verifying vehicle conditions regularly, and complying with company quality standards and procedures.

We are seeking a pastry chef responsible for preparing, baking, decorating, and presenting pastries, ensuring quality and cleanliness while controlling ingredient stock.

The role involves supporting the repair of refrigeration equipment and performing preventive diagnostics on the refrigeration systems of the fleet.

Join our dynamic team as a baker and pastry chef, where you will have opportunities for growth and contribute to our mission of excellence.

The Cluster IT Manager is responsible for managing IT infrastructure and services across multiple locations, implementing policies, and leading a team to support business growth.

Join a dynamic team at GCG, committed to providing specialized solutions in aviation and culinary services. Contribute to customer satisfaction and uphold quality standards while experiencing personal growth in a multicultural environment.

The COCINERO is responsible for culinary operations, preferably with experience in industrial kitchens, especially in managing hospital diets. The role involves contributing to the quality of service and culinary excellence.