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Manage billing data capture improvements, ensure timely data flow for invoicing, and oversee the customer consumption settlement process.

The AUXILIAR DE DIETAS assists with hospital diets, ensuring good customer service and teamwork in a dynamic environment.

The Marketing Lead will develop and implement marketing plans, manage branding initiatives, lead content creation, coordinate events, conduct market research, monitor campaign performance, and manage external relationships.

The role involves generating reports, managing inventory discrepancies, and updating operational systems, ensuring effective logistics support.

Assist in executing preventive and corrective maintenance tasks on facilities, equipment, and machinery to ensure proper functioning and safety.

The Cocinero is responsible for preparing meals according to specifications, managing raw materials, and ensuring product quality in a culinary production environment.

The role involves preparing and processing meat in a large-scale industrial environment, including cutting, cleaning, and packaging products while adhering to hygiene and safety standards.

Provide distribution support by inspecting and verifying product condition and quantities, issuing remissions for all products, and ensuring all shipped items are checked before handing off to logistics.

The role involves ensuring cleanliness in work and common areas, maintaining order, and effectively utilizing supplies in a dynamic work environment to support food service operations.

The Auxiliary of General Services will assist in various tasks related to operations, ensuring cleanliness and quality within the work environment, while supporting food-related services. Candidates must have at least 6 months of experience in businesses, preferably in the food sector.