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The role involves pastry preparation and culinary support, requiring a minimum of one year of experience in pastry making.

The Purchasing Assistant is responsible for managing purchase orders, negotiating with suppliers, maintaining inventory, coordinating departmental needs, assessing new vendors, and ensuring timely deliveries, while handling administrative documentation.

The role focuses on contributing to a diverse team in a dynamic environment, providing specialized support in aviation and culinary services.

Join a dedicated team providing specialized solutions in aviation and culinary services. Contribute to enhancing travel experiences in a multicultural environment.

The Quality Coordinator will manage food safety training, compliance with safety regulations, lead internal audits, and handle customer complaints related to quality.

The role involves maintaining cleanliness and order in all assigned areas according to quality standards, ensuring effective use of supplies, and upholding hygiene in food production areas.

The role requires a waiter-cashier with at least 1 year of experience, demonstrating responsibility, honesty, and good customer service skills.

The Auxiliar de comisariato is responsible for the physical security of the company, managing airline inventories, preparing equipment for flights, ensuring food safety compliance, and assisting with operations and inventory tasks.

The role involves ensuring efficient daily cleaning of kitchen utensils and the culinary establishment, maintaining high standards of hygiene.

The HR/Admin Assistant maintains employee records, manages payroll data, processes recruitment applications, coordinates performance appraisals, and assists with company functions, ensuring timely updates and compliance with policies.