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The role involves preparing and providing high-quality food service for airlines according to client requirements, standardized recipes, and quality standards.

The role involves customer service tasks related to billing, maintaining cash control, and ensuring proper payment methods are applied.

Join a passionate team dedicated to enhancing travel and culinary experiences. Contribute to a dynamic environment supporting airlines and airports.

Assist the Chef with food service requirements, including managing the ordering of raw materials and ensuring timely delivery of finished products.

The role involves dynamic tasks with heavy merchandise, including peeling and washing vegetables, receiving and processing goods, slicing meats and cheeses, and packaging of ice. Teamwork and customer service skills are essential.

Ensure daily cleaning of kitchen utensils and the dining establishment efficiently. Contribute to a dynamic team focused on quality and service.

The role involves assembling, organizing, distributing, and verifying the delivery of diets to patients according to nutritional specifications, maintaining cleanliness in the area, and completing quality formats as required.

Responsible for ensuring efficient daily cleaning of kitchen utensils and the dining establishment, contributing to hygiene standards.

The role involves cleaning and maintaining kitchen facilities, specifically focusing on washing bachas (sinks) by providing essential hygiene services.

We are looking for a proactive and responsible Auxiliar de dietas with 6 months of experience. Join our dynamic team to enhance culinary operations.