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Oversee and optimize vending operations, ensuring service agreements, client satisfaction, and business profitability while managing client relations and administrative processes.

The Panadero is responsible for verifying airline and industrial orders, ensuring timely delivery, and maintaining cleanliness in production areas, while also executing assigned tasks as scheduled.

We are seeking an experienced Cocinero skilled in large food services, preferably with knowledge in hospital diets, to join our culinary team.

Ensure proper cleaning and disinfection of work areas and tools according to quality standards and company procedures.

As a Cocinero, you will prepare meals in a dynamic kitchen environment, preferably with experience in industrial kitchens, clinics, or hospitals.

The Cocinero ensures effective production processes, delivers food as per required conditions, maintains quality standards, and controls raw material used in production.

As an Auxiliar de Dietas, you will support dietary functions in a healthcare setting, ensuring good client service and teamwork.

The job includes maintaining recipes, conducting inventory audits, updating cost databases, and ensuring correct accounting records for inventory management.

The Auxiliar Mantenimiento role involves supporting maintenance operations, contributing to a dynamic work environment, and upholding service excellence standards.

The Cocinero is responsible for preparing meals according to specifications, managing raw materials, and ensuring product quality in a culinary production environment.