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The Cocinero is responsible for preparing meals according to specifications, managing raw materials, and ensuring product quality in a culinary production environment.

Assist with quality control checks throughout the production process, support supplier audits, inspect industrial kitchens, and supervise hygiene department activities.

Responsible for ensuring the proper functioning of refrigeration equipment while adhering to quality regulations and HSEQ standards.

The Auxiliary of General Services will assist in various tasks related to operations, ensuring cleanliness and quality within the work environment, while supporting food-related services. Candidates must have at least 6 months of experience in businesses, preferably in the food sector.

Seeking an experienced cashier with a focus on responsibility, leadership, and administrative tasks to join our dynamic team.

The role involves tasks such as disinfecting fruits and vegetables, making juices, and receiving merchandise during the specified work hours.

Seeking a baker to prepare, shape, bake, and present various baked goods according to established recipes and quality standards. Responsibilities include maintaining hygiene, controlling raw material stock, and ensuring product quality.

The role involves meeting pastry production requirements for airlines, ensuring quality, weight, portions, presentation, and packaging meet standards. Candidates should thrive in a dynamic environment.

The Sales Manager develops strategic plans, analyzes sales data, coordinates marketing activities, manages the sales team, and resolves customer complaints.

The role involves recruitment and selection processes, focusing on finding talent to enhance the company's diverse and multicultural team.