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The Chief Engineer oversees all engineering operations, ensuring systems run smoothly and efficiently while managing maintenance and upholding safety standards.

The Front Desk Receptionist checks in and out guests, manages room assignments and rates, resolves guest inquiries, and promotes a high-level of hospitality.

The Assistant Director of Sales will drive revenue growth, manage the sales team, and build relationships with clients in the Middle East market while implementing strategic sales initiatives.

The Engineering Project Supervisor manages hotel maintenance and renovation projects, ensuring timely completion and adherence to quality standards while minimizing guest disruption.

The Bar Back assists in maintaining the bar area by ensuring it is stocked and clean, supports the bartender, and provides excellent service to guests.

As a Night Auditor, you will manage guest experiences, conduct financial audits, handle guest transactions, and maintain accurate reporting. A friendly demeanor and professionalism are essential for guest service.

The Assistant Steward Executive supports the Chief Steward by managing cleanliness and organization of kitchen operations and ensuring departmental standards are met, while providing training and supervision to staff.

Responsible for maintenance of hotel electrical systems, including control panels, lighting, and automation systems. Perform inspections and repairs, operate controls, and analyze BMS information for optimal hotel operations.

The Steward is responsible for cleaning and sanitizing dishware, kitchen equipment, and production areas, ensuring a clean environment to support the Food & Beverage team.

The PBX Supervisor will manage communications staff, direct phone calls and chats, handle guest requests, and ensure telephone systems are in good working order while providing excellent customer service.