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The Sales Trainee participates in all aspects of oil meal sales, learning spot sales, trading, and market analysis while gaining relevant experience for future business team assignments.

The Senior Business Analyst will implement business processes in SAP S/4, manage finance core model deployment, support stakeholders, and maintain KPIs, while ensuring compliance with financial regulations.

One-year rotational Sales Trainee program across spot oilseed meal sales, production, quality control, logistics and operations. Learn spot sales, futures trading, production processes, quality, market analysis and contract execution. After rotations, placed into a business team and region based on performance and interest.

Lead monthly EMEA consolidation and IFRS reporting, deliver financial analysis and management presentations, support audits, guide regional teams, and drive reporting process improvements and OneStream enhancements.

Manage EUDR compliance and certification administration for LDC Suisse coffee trades: collect and verify documentation, upload client/third-party portal data, maintain records, support audits, respond to execution and client queries, liaise with traders and sustainability teams, and produce KPIs for certified contracts.

Process and maintain logistics and warehouse data, create/update inbound/outbound orders, review shipping documentation, monitor shipments, coordinate with warehouses and transport providers, respond to customer inquiries, maintain trackers and reports, resolve discrepancies, and support process improvement and automation initiatives.

The Account Manager will manage customer cargo files, maintain customer relations, ensure compliance with food safety, and handle invoicing and reporting.

Validate and review daily EMEA position data, investigate breaks and anomalies, maintain controls and data governance, support automation and Power BI reporting, coordinate with Trading, Risk, Finance and global Middle Office teams to ensure accurate position reporting for risk, P&L and management decisions.

The Warehouse Receiving Clerk manages soy meal inventory including production verification, shipping supervision, and record-keeping. Responsibilities include overseeing quality control, conducting periodic inventory checks, and ensuring compliance with safety protocols, while coordinating effectively with production and sales teams.

One-year rotational trainee program in oilseed & meal spot sales, production, quality, and logistics. Participate across sales, operations, and contract execution while learning spot sales, futures trading, production processes, quality control, and market analysis. After rotation, placement into a business team and region based on performance and interest.