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19 Hours Ago
Manchester, Greater Manchester, England, GBR
7,337 Employees
Senior level
7,337 Employees
Senior level
Food
The Senior Insights Analyst will execute consumer and customer studies, manage relationships with research companies, analyze market data, and provide actionable insights to support EMEA marketing efforts. This role requires end-to-end management of quantitative studies and collaboration across teams to drive business decisions based on consumer insights.
19 Hours Ago
London, ON, CAN
7,337 Employees
Senior level
7,337 Employees
Senior level
Food
The Process Lead – FOS is responsible for managing operations within the FOS Process at the London Facility, ensuring compliance with safety, health, and environmental standards. Duties include incident management, maintaining food safety and quality protocols, leading continuous improvement initiatives, and ensuring departmental efficiency by driving corrective actions and managing inventories.
19 Hours Ago
Lübeck, Schleswig-Holstein, DEU
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Sales Representative for Emerging Markets will manage sales activities, deliver technical consultancy to clients, oversee pipeline management, and collaborate on sales planning and distribution management. The role aims to drive business growth in targeted regions by partnering with key accounts and delivering tailored solutions.
19 Hours Ago
Plover, WI, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Process Operator is responsible for operating and monitoring equipment on the Flash and Roll Dryer lines, ensuring product quality and safety. Duties include troubleshooting, preparing batches, conducting tests, and maintaining sanitation and safety standards. Operators will engage in continuous improvement efforts and may train new team members.
19 Hours Ago
Cedar Rapids, IA, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Process Operator is responsible for manufacturing and handling raw materials and finished products, safely operating equipment, troubleshooting issues, sampling and testing products, and maintaining quality. Duties also include loading/unloading trucks and railcars, packing products, managing inventory, and working with chemicals.
19 Hours Ago
Guadalajara, Jalisco, MEX
7,337 Employees
Senior level
7,337 Employees
Senior level
Food
The Senior Tax Analyst conducts tax analysis and calculations, ensures compliance, manages audits, and maintains corporate tax information. Responsibilities include calculating taxes, managing VAT refunds, and consolidating data for audits.
19 Hours Ago
Belcamp, MD, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Process Operator will oversee the manufacturing and handling of raw materials and finished products. Responsibilities include operating equipment, troubleshooting issues, testing products, managing inventory, and performing physical tasks such as loading and unloading materials while adhering to safety and quality standards.
19 Hours Ago
Westchester, IL, USA
7,337 Employees
Mid level
7,337 Employees
Mid level
Food
The Lead-Innovation role focuses on leveraging technology for product development and innovation in the food industry. Responsibilities include collaborating with R&D teams, gathering business requirements, testing solutions, supporting project implementations, and preparing documentation and training materials.
19 Hours Ago
Guadalajara, Jalisco, MEX
7,337 Employees
Junior
7,337 Employees
Junior
Food
The HR Employee Experience Representative manages HR-related inquiries, providing exceptional customer service through effective communication and problem-solving. Responsibilities include processing HR data, handling customer inquiries, supporting talent acquisition, conducting research, and executing compliance-related tasks while maintaining a high level of customer satisfaction.
19 Hours Ago
Salem, OR, USA
7,337 Employees
Entry level
7,337 Employees
Entry level
Food
The Blends Lead oversees the production process, ensuring compliance with safety and quality standards. Responsibilities include managing ingredients blending, training staff, completing production reports, maintaining records, addressing employee issues, and coordinating with R&D and scheduling on production runs.
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