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8 Days AgoSaved
Remote
Si Khiu, Nakhon Ratchasima, THA
Senior level
Senior level
Food
Manage purchasing and supply for Capex, MRO, and business services for plant operations, ensuring cost savings, compliance, on-time delivery, contract management, vendor engagement, and continuous improvement while partnering with engineering, maintenance, quality, and corporate procurement.
Top Skills: Data Analysis ToolsE-Procurement SystemsErpMS OfficeSAP
Reposted 8 Days AgoSaved
In-Office
Mexico, Pampanga, Central Luzon, PHL
Mid level
Mid level
Food
Manage day-to-day international ocean logistics: track shipments, partner with freight forwarders, monitor carrier performance, audit freight invoices, resolve service issues, support compliance and procurement, run root-cause analysis, and optimize ocean transportation for escalated shipments.
Top Skills: ExcelPower BISAP
Reposted 8 Days AgoSaved
In-Office
Bridgewater, NJ, USA
181K-242K Annually
Senior level
181K-242K Annually
Senior level
Food
The Commercial Director will lead the sales team to drive revenue growth in the Texture & Healthful Solutions sector, develop sales plans, and foster customer relationships across the US and Canada, focusing on Fiber and Protein Fortification and Sugar Reduction solutions.
Top Skills: Salesforce
Reposted 9 Days AgoSaved
In-Office
Mexico, Pampanga, Central Luzon, PHL
Mid level
Mid level
Food
Support international customer orders from order entry through delivery: process orders in SAP and Salesforce, prepare export documentation, coordinate shipments with freight forwarders, track and escalate issues, resolve routine discrepancies, maintain accurate order and shipment data, and collaborate with Logistics, Quality, Sales, and Order Coordination teams to meet service levels.
Top Skills: EdiSalesforceSAP
Reposted 9 Days AgoSaved
In-Office
2 Locations
Senior level
Senior level
Food
The Change Management Manager will lead change management strategies, mentor team members, and work with leadership to guide employees through transformation efforts.
Top Skills: AacmpChange Management MethodologiesProsci
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Reposted 9 Days AgoSaved
In-Office
North Kansas City, MO, USA
84K-113K Annually
Mid level
84K-113K Annually
Mid level
Food
Process Engineer responsible for executing capital and process improvement projects (up to $10M), troubleshooting operations, conducting engineering studies, monitoring process performance, ensuring safety and quality, training personnel, and implementing efficiency and reliability improvements in a manufacturing plant.
Top Skills: Lean Six SigmaProject Management
Reposted 9 Days AgoSaved
In-Office
Salem, OR, USA
Mid level
Mid level
Food
Oversee production processes, ensure compliance with safety and quality specifications, manage team operations, and maintain documentation for production efficiency.
Top Skills: Microsoft Office (ExcelOutlook)Word
Reposted 9 Days AgoSaved
Remote
Kalasin, THA
Senior level
Senior level
Food
Lead mechanical engineering in major CAPEX projects, ensuring equipment meets performance and safety standards, while developing maintenance readiness and training teams.
Top Skills: Food Manufacturing Standards (GmpHaccp)Mechanical EngineeringPreventive Maintenance Strategies
Reposted 11 Days AgoSaved
In-Office
South Sioux City, NE, USA
84K-113K Annually
Junior
84K-113K Annually
Junior
Food
The Project Engineer designs and executes projects, ensuring compliance and applying engineering knowledge to improve manufacturing efficiency and reduce costs.
Top Skills: Engineering PrinciplesProject Management Methodology
11 Days AgoSaved
In-Office
3 Locations
Expert/Leader
Expert/Leader
Food
Lead mechanical engineering for utilities and process equipment across multiple facilities. Provide SME technical design, equipment selection, troubleshooting, failure analysis, project review, standards authorship, and mentor engineers. Drive best practices, safety/code compliance, optimization, and cross-site standardization.
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