Support product development projects from request through commercialization: organize project data, manage timelines and samples, coordinate vendors and cross-functional teams, assist market and ingredient research, prepare updates and presentations, and maintain processes and documentation.

The Sales Representative will drive sales in the Foodservice sector, managing customer relationships and promoting product placement in the Mid-Atlantic through Northeast. Responsibilities include nurturing existing partnerships, identifying new accounts, facilitating product presentations, and participating in food shows.

The Staff Accountant is responsible for maintaining financial records, preparing reports, managing accounts payable and receivable, and ensuring compliance with GAAP and regulations.