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The Feed Mill Manager oversees operations at the feed mill, ensuring efficiency, productivity, and team well-being. Responsibilities include budget management, personnel oversight, compliance with quality control programs, and implementing cost-saving measures. Qualifications include 3+ years of mill experience, BS/BA degree in related field, and strong leadership skills.

The Associate Demand Planner at Foster Farms will support demand forecasting processes, collaborate with cross-functional teams, and drive consensus planning to meet customer expectations. Key responsibilities include evaluating forecast results, supporting S&OP processes, and contributing to integrated planning requirements. Qualifications include a bachelor's degree in Supply Chain or Business Administration, 1+ years of Supply Chain experience, and proficiency in SAP APO/IBP and MS Office.

The FSQC manager at Foster Farms is responsible for overseeing and implementing Food Safety and Product Quality programs to ensure compliance with company, regulatory, and customer requirements. This role involves managing a large team and making strategic decisions to uphold product safety, legality, and quality standards across food manufacturing processes. The manager is also responsible for training and developing FSQC personnel, monitoring compliance with food safety procedures, and addressing processing issues promptly.

To be a viable asset to the company by following food safety regulations, working safely, and abiding by all company rules. Must be able to work in cold/hot climates, stand for long periods, go up and down stairs, use knives and scissors, and lift a minimum of 40lbs.

Responsible for operating Pacmac and Ishida equipment, conducting quality checks, making equipment adjustments, and ensuring compliance with production standards. Must communicate effectively, follow instructions, and maintain a safe work environment. Entry-level position with opportunities for growth within the organization.

To ensure that all chicken parts entering the spiral/oven are placed as to not touch

To ensure that all chicken parts entering the spiral/oven are placed as to not touch. Must be able to work in cold/hot climates, stand for long periods, go up and down stairs, use knives and scissors, and lift a minimum of 40lbs.