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The Hanger is responsible for hanging raw wieners on an oven conveyor, ensuring proper hanging conditions, maintaining quality, and following safety procedures. They must work in cold conditions and be able to lift 50 pounds.

The Workers' Compensation Director leads the organization's workers' compensation program, ensuring compliance, managing claims, collaborating with stakeholders, and driving operational excellence.

The FSQA Manager oversees food safety and quality programs, ensuring compliance with standards and managing personnel while developing procedural training.

The Hanger-Deli is responsible for processing Franks by removing them from the smoke machine, hanging them on racks, and transferring equipment. Requires lifting heavy weights in a cold, wet environment.

Responsibilities include stacking frozen corndogs onto pallets, operating a pallet jack, and maintaining productivity and safety standards.

The Recruiter III will manage full cycle recruiting, improve HR processes, ensure legal compliance, and partner with leaders to attract diverse talent.

The HR Assistant III (Recruiter) manages full cycle recruiting, supports candidate experience, and develops sourcing strategies for diverse talent pools while ensuring legal compliance.

The HACCP Coordinator collaborates with management to ensure compliance with food safety regulations, develops HACCP and GMP programs, investigates non-compliances, and leads process improvements.

The Stacker (Swings) is responsible for stacking frozen corndogs onto pallets, ensuring quality and safety while operating a pallet jack.

Monitor quality assurance processes, perform inspections, maintain documentation, interface with production teams, and ensure compliance with USDA regulations.