Top Tech Jobs & Startup Jobs

Lead design and execution of liquid processing systems for food and beverage facilities. Manage scope, schedule, and budget; produce P&IDs, mass/energy balances, equipment specs, and process narratives; coordinate vendors and construction, support FAT, HAZOP/HACCP, 3D reviews, commissioning/startup, and mentor junior engineers.

Design and document automation, instrumentation, and control systems for life sciences and food & beverage facilities. Perform control calculations, select instrumentation, create drawings and reports, coordinate with multidisciplinary teams, support project phases from feasibility through construction, conduct field integration, and mentor junior staff.

Lead mechanical design and engineering for HVAC, utilities, and piping across project phases. Oversee discipline scope, budgets, and staff; coordinate with clients, architects, contractors and manufacturers; produce calculations, reports, P&IDs, plans, specifications, and construction support; mentor staff and ensure constructible, code-compliant designs and project quality.

Lead design and delivery of liquid processing systems for food and beverage facilities. Manage scope, schedule, and budget; produce P&IDs, mass/energy balances, equipment specs; coordinate vendors, FAT, HAZOP/HACCP, 3D model reviews, commissioning, and mentor junior engineers.

Lead consulting, design, or construction management projects—manage safety, subcontractors, change control, cost, schedule, staffing, client relationships, and project financial performance; may oversee multiple, multi-discipline projects.

The Mechanical Engineer IV designs HVAC and mechanical systems, manages project scopes and budgets, coordinates with teams, and mentors junior engineers. Responsibilities include design calculations, compliance evaluations, and field surveys for complex projects.

The Mechanical Engineer IV designs HVAC systems, manages projects, leads engineering teams, and ensures code compliance in complex building projects.

Lead design and execution of liquid processing systems for food and beverage facilities. Manage scope, schedule, and budget; produce P&IDs, mass/energy balances, equipment specifications; coordinate vendors, FAT, HAZOP/HACCP, 3D model reviews, commissioning/startup; mentor junior engineers and support construction activities.

The Design Project Manager oversees multidisciplinary teams to deliver compliant facility solutions in life sciences, ensuring design excellence and client satisfaction.

Design and lead HVAC and mechanical utilities engineering for buildings across project phases. Oversee mechanical discipline scope, budgets, specifications, coordination, field surveys, commissioning, P&IDs, load calculations, code compliance, construction support, and mentor junior staff.