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The QA Manager at Call Your Mother oversees quality execution and food safety standards of commissary production, ensuring that all goods meet high standards. Responsibilities include mentoring staff, managing bakery operations, developing recipes, maintaining inventory, and ensuring compliance with safety regulations. The role requires extensive experience in a baking environment and strong leadership skills.

The Assistant Commissary Manager at Call Your Mother will oversee daily commissary operations including inventory management, food preparation, and staff training. This role involves maintaining food safety standards, ensuring accurate order fulfillment, managing costs, and communicating with suppliers for timely deliveries.

The Assistant General Manager oversees daily operations of the shop, ensures top-notch guest service, manages kitchen and service teams, maintains operational and food safety standards, and collaborates with the General Manager on staffing and budgeting. This role enhances team development, solves problems efficiently, and ensures an excellent working environment while promoting the values of Call Your Mother.