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The Controls Technician Lead will manage control system applications, train mechanics, and resolve electrical control issues in a food processing facility.

Lead the design and execution of KraftHeinz QMS products, collaborating with stakeholders for innovative digital solutions in the food safety domain.

Develop and execute HR policies, manage employee relations, oversee talent acquisition, and ensure regulatory compliance in a union manufacturing environment.

The Manager will lead procurement strategies for external manufacturing, manage budgets, supplier relationships, and ensure material supply while fostering innovation.

Oversee risk management and quality assessments for commercialization projects, ensuring compliance with food and safety standards.

This role involves assessing risks in innovation projects, supporting commercialization, ensuring compliance with quality and food safety standards, and collaborating across teams.

The Environmental/Safety Specialist manages plant environmental and safety programs, ensuring compliance with regulations and coordinating training. Responsibilities include monthly audits, reporting, and waste management.

The Sr. Manager of Quality will lead brand quality for portfolio evolution at Kraft Heinz, collaborating cross-functionally to support ingredient renovations and monitor consumer sentiment while navigating regulations.

The Production Technician maintains machinery, ensures safety compliance, and leads team activities in a fast-paced food manufacturing environment.

The Global Supplier Quality Process Manager will lead the design and implementation of a digital Quality Management System, manage supplier processes, and facilitate change management initiatives across the organization.