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An Hour Ago
Lake Mary, FL, USA
297 Employees
Senior level
297 Employees
Senior level
Food
The Senior Procurement Manager will develop and implement category sourcing strategies, focusing on cost efficiency and resource optimization. Responsibilities include managing supplier relationships, negotiating contracts, coordinating logistics, and ensuring quality specifications are met, while collaborating with various internal stakeholders.
An Hour Ago
Lake Mary, FL, USA
297 Employees
Entry level
297 Employees
Entry level
Food
The Executive Assistant will support Executive Leadership by managing administrative functions, scheduling, meetings, and communications. Key responsibilities include overseeing daily operations, enhancing communication flow, coordinating meetings, maintaining office supplies, and managing executive calendars. This role requires excellent organizational skills and the ability to juggle multiple priorities in a fast-paced environment.
8 Days Ago
Indianapolis, IN, USA
297 Employees
Senior level
297 Employees
Senior level
Food
The QA Manager oversees food safety and quality management within the plant, ensuring compliance with FDA regulations and SQF codes. Responsibilities include managing customer complaints, maintaining audit readiness, leading inspections and audits, and collaborating with departments for continuous quality improvement. Supports laboratory operations and key quality programs, while providing guidance and training to staff.
9 Days Ago
Indianapolis, IN, USA
297 Employees
Senior level
297 Employees
Senior level
Food
The Senior Scientist will develop new tea and beverage systems, driving customer projects and product innovations. Responsibilities include formulating beverage systems, managing customer briefs, conducting trials, ensuring compliance with manufacturing practices, and collaborating with internal teams. The role requires a focus on safety, project management, and maintaining laboratory operations.
9 Days Ago
Indianapolis, IN, USA
297 Employees
Entry level
297 Employees
Entry level
Food
As a CIP Operator, you will ensure the cleanliness of production equipment and pipelines, maintaining product quality and safety in a high-speed manufacturing environment. Your role involves monitoring HMI panels and adhering to CIP procedures to meet regulatory standards.
9 Days Ago
Indianapolis, IN, USA
297 Employees
Entry level
297 Employees
Entry level
Food
The Batching Operator is responsible for mixing ingredients according to recipes, operating batching equipment, monitoring quality standards, troubleshooting issues, and maintaining a clean workspace while adhering to safety and quality regulations.
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