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12 Hours Ago
Singapore, SGP
77,633 Employees
Senior level
77,633 Employees
Senior level
Hospitality
Provide project support to the Singapore Corporate Accounting Team by maintaining accounting records, preparing management reports, ensuring timely completion of statutory audits and tax filings for multiple entities, managing payments, and handling other accounting duties as assigned.
12 Hours Ago
Toronto, ON, CAN
77,633 Employees
Junior
77,633 Employees
Junior
Hospitality
The Analyst, Compensation supports the Director of Compensation by developing, implementing, and analyzing compensation programs and policies. They conduct compensation surveys, execute incentive plans, prepare analytical reports, monitor competitive trends, and provide consultative support for the merit process while ensuring compliance with regulations.
12 Hours Ago
Singapore, SGP
77,633 Employees
Senior level
77,633 Employees
Senior level
Hospitality
The Finance Executive will provide project support to the Singapore Corporate Accounting Team, focusing on finance project implementation, monthly closing, and reporting, along with accounting duties including payment disbursements and interco entries.
12 Hours Ago
Sydney, New South Wales, AUS
77,633 Employees
Senior level
77,633 Employees
Senior level
Hospitality
The role involves supporting the Director Commercial Australia to drive hotel performance by managing a portfolio of hotels, analyzing performance, and collaborating with various teams. Responsibilities include budget creation, training hotel teams, onboarding new hotels, managing supplier relationships, and enhancing commercial strategies based on market analysis.
12 Hours Ago
Paros, GRC
77,633 Employees
Senior level
77,633 Employees
Senior level
Hospitality
As the General Manager, you will lead a 39-room hotel, ensuring it is embraced by locals and tourists, manage financials including P&L and budgets, develop innovative strategies for business growth, enhance guest experiences, and mentor your team.
12 Hours Ago
Sydney, New South Wales, AUS
77,633 Employees
Senior level
77,633 Employees
Senior level
Hospitality
The Key Account Executive will drive performance across TMC and Leisure segments, supporting Key Account Managers with sales, marketing, and distribution initiatives, leading B2B digital marketing efforts, and managing the RFP process. Responsibilities also include developing training programs and supporting sales systems.
12 Hours Ago
Cape Town, City of Cape Town, Western Cape, ZAF
77,633 Employees
Entry level
77,633 Employees
Entry level
Hospitality
Supports all Talent & Culture aspects for Mantis hotels, analyzes procedures, attends events, follows up with hotels on initiatives, plans visits, executes audits, maintains relationships, ensures policy adherence, and strengthens communication with T&C leaders in SA and other countries.
12 Hours Ago
Mumbai, Maharashtra, IND
77,633 Employees
Entry level
77,633 Employees
Entry level
Hospitality
The Tele Sales Consultant is responsible for generating phone sales using various leads, obtaining referrals during calls, celebrating new sales, and maintaining renewal statistics. The role involves administration tasks such as documenting sales and managing sales documents.
12 Hours Ago
Bangkok, Phra Nakhon, Bangkok, THA
77,633 Employees
Senior level
77,633 Employees
Senior level
Hospitality
The Manager, Digital Content will oversee the creation and distribution of digital content for various hotel brands, ensuring alignment with global strategies and local brand guidelines. Responsibilities include collaboration with digital experience teams and external partners, focusing on effective content engagement for target audiences and implementing SEO best practices.
12 Hours Ago
Bodrum, Muğla, TUR
77,633 Employees
Senior level
77,633 Employees
Senior level
Hospitality
The General Manager of Hyde Bodrum oversees hotel operations, contributes to strategic vision alongside the Executive Committee, and leads the hiring and retention of talent. They ensure guest satisfaction, manage finances including budget preparation, analyze market trends, and maintain quality service, compliance with legal requirements, and the hotel's reputation.
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