Get the job you really want.

Top Tech Jobs & Startup Jobs

25 Days Ago
Perry, GA, USA
Entry level
Entry level
Food
The HACCP Coordinator is responsible for developing, implementing, and maintaining the SQF Quality System at a USDA-inspected meat snacks facility. They work closely with the FSQ Manager on food safety compliance, coordinate training for Team Members, and report on food safety performance. This role also manages audit requirements and addresses product issues as a subject matter expert.
All Filters
Date Posted
Job Category
Experience
Industry
Company Name
Company Size

Sign up now Access later

Create Free Account