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The Office Coordinator at Kraft Heinz Woodstock supports employees by managing attendance, benefits inquiries, and personnel records. Responsibilities include tracking leave processes, updating communication systems, running reports, and maintaining confidential files. The role requires excellent organizational skills, customer service, and the ability to operate within a union environment.

The Intake Team Lead coordinates daily activities of the Intake area, ensuring safety and quality standards. They manage a team, optimize processes, maintain supplier communication, and oversee compliance with plant policies. The lead also initiates corrective actions and facilitates training while ensuring all equipment is sanitized and operational.

The Staff Product Architect at Kraft Heinz will define and shape the technical foundation of digital products, ensuring alignment with business goals and user needs. Responsibilities include crafting product vision and strategy, developing architecture plans, mentoring engineering teams, and enforcing quality standards.

The Customer Sales Manager will manage the Frozen and Dairy category for Stop & Shop, lead sales activities, and improve financial and market share positions. Responsibilities include achieving revenue and distribution goals, managing P&L, and implementing sales strategies while building strong partnerships with customers.

The Head of Invoice to Cash is responsible for transforming and executing Invoice to Cash processes while ensuring customer satisfaction. This role involves partnering with offshore BPO providers, driving continuous improvement initiatives, and implementing best practices to enhance operational performance and alignment with KPIs.

Lead productivity and supply chain development for large-scale projects in the Meat & Cheese sector, ensuring financial targets are met and effective collaboration occurs across teams. Responsibilities include project tracking, troubleshooting financial issues, delivering growth plans, and participating in governance forums.

The Manager, R&D - Product Development leads innovation for the Lunchables category, managing a team of product developers to deliver strategic plans, oversee projects, ensure product quality and food safety, and collaborate with cross-functional teams. This role requires strong leadership and experience in the food industry.