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Seeking an experienced Deli General Manager to oversee high-volume retail facilities. Responsible for business plans, sales, profit objectives, and customer satisfaction. Build, coach, manage, and develop teams. Drive sales, manage inventory, provide customer service, and perform P&L analysis.

Seeking an experienced Deli General Manager to oversee high-volume retail facilities, generate and execute business plans, ensure customer satisfaction, drive sales, track inventory, and provide exceptional customer service. Must have 2-3 years of management experience in restaurant or foodservice, proficiency in high volume retail with P&L accountability, and ability to create a customer-focused culture.

Seeking experienced Restaurant General Managers to oversee high-volume, quick service restaurants, ensuring excellent hospitality, managing team members, making HR decisions, analyzing financial performance, and controlling inventory.