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3 Hours Ago
38134, Memphis, TN, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Assistant Manager leads restaurant operations, focusing on profitability, guest service, and people development. They manage inventory, oversee daily activities, handle guest complaints, recruit staff, and ensure operational standards are met. The role emphasizes creating memorable experiences for guests and developing leaders within the team.
3 Hours Ago
70005, Metairie, LA, USA
101 Employees
Entry level
101 Employees
Entry level
Real Estate
The Manager-in-Training (MIT) is responsible for restaurant operations, profitability, guest service, people development, and overall management. They work towards becoming a General Manager while leading the team, creating memorable experiences, and ensuring efficient store operations.
3 Hours Ago
70005, Metairie, LA, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Restaurant General Manager leads the restaurant operations focusing on profitability and guest experience. Responsibilities include managing finances, driving sales through guest service and team development, recruiting and training staff, ensuring compliance with health and safety standards, and problem-solving guest feedback. The role emphasizes developing leaders and maintaining operational excellence.
3 Hours Ago
38655, Oxford, MS, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
As the Executive Leader of a restaurant, the General Manager is responsible for the daily operations, profitability, team management, and guest experiences. Duties include overseeing the P&L, enhancing service quality, recruitment, compliance with standards, and improving team performance.
3 Hours Ago
70123, Harahan, LA, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Assistant Manager oversees restaurant operations, focusing on profitability, guest service, and team development. Responsibilities include managing inventory, ensuring operational standards are met, addressing guest complaints, and recruiting staff. The AM also fosters a positive culture and leads the team in achieving performance goals while maintaining equipment and cash control.
3 Hours Ago
38654, Olive Branch, MS, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Assistant Manager (AM) is responsible for managing the daily operations of a restaurant, focusing on profitability, guest service, people development, and inventory management. They lead the team in creating memorable guest experiences, recruiting and training employees, and ensuring operational excellence.
3 Hours Ago
38637, Horn Lake, MS, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Assistant Manager is responsible for managing restaurant operations, overseeing inventory, leading the team to provide exceptional guest experiences, and developing staff members. Must have at least 1-2 years of quick service restaurant experience and strong leadership skills. Physical demands include lifting up to 50 pounds and working irregular shifts. High School Diploma or GED required.
3 Hours Ago
38655, Oxford, MS, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Assistant Manager is responsible for restaurant operations, focusing on profitability, guest service, people development, and management. This role involves inventory management, supervising the team, ensuring guest satisfaction, implementing training, and maintaining operational standards.
3 Hours Ago
38103, Memphis, TN, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Restaurant General Manager oversees daily operations focusing on profitability, guest satisfaction, team management, and operational excellence. Key responsibilities include managing the restaurant's P&L, driving sales, leading the recruitment process, and ensuring compliance with health and safety standards. This role emphasizes creating memorable guest experiences and developing team capabilities.
3 Hours Ago
38016, Cordova, TN, USA
101 Employees
Junior
101 Employees
Junior
Real Estate
The Assistant Manager supports the Restaurant General Manager in daily operations focusing on profitability, guest service, and staff development. Responsibilities include managing inventory, addressing guest complaints, training new employees, and ensuring operational and brand standards are upheld.
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