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The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils, and equipment in a sanitized and orderly condition. This role involves care and cleaning of kitchen equipment, dish room maintenance, handling food and equipment following sanitation principles, and ensuring customer satisfaction through efficient service interactions.

Provide registration and welcome service, act as client liaison, co-ordinate event information, maintain exceptional customer service, and provide administrative support to the venue team.

The Club Manager is responsible for overseeing all operations, maintaining profitability, and ensuring high-quality products and services. Duties include supervising culinary and service teams, enforcing regulations, monitoring beverage consumption, and ensuring sanitation standards are met.

Seeking a Hospitality Service Technician to provide genuine anticipatory service to clients and participants in all aspects of hospitality and conference services. Responsibilities include maintaining food and beverage stations, developing client relationships, setting up conference rooms, performing facility maintenance, and ensuring a great client experience. Requires good communication, interpersonal skills, organizational skills, and motivation.

The AV Operations Specialist at Convene is responsible for providing and supporting technology services for customers and associates. They troubleshoot AV equipment, coordinate with property teams, provide excellent customer service, and participate in collaborative projects within the organization.

The Event Server, also known as the Hospitality Service Technician, will provide genuine anticipatory service to clients and participants in all aspects of hospitality and conference services. Responsibilities include greeting clients, setting up and maintaining food and beverage stations, accommodating special client needs, developing client relationships, and performing various service and cleaning duties. The ideal candidate should have a minimum of 2 years of server experience, excellent communication and interpersonal skills, good organizational skills, and the ability to multitask.

Seeking part-time event staff member to join award-winning venue, responsible for delivering high standards of client care and customer service. Available roles include waiting, bartending, and event setup. Shifts primarily Monday to Friday with occasional weekends. Must have client service experience and good communication skills.