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The Human Resources Intern at Saputo will support various HR initiatives including Talent Acquisition, Compliance, and Employee Relations. Responsibilities include updating employee databases, performing HR audits, assisting in recruitment processes, and creating reports related to HR metrics. This position offers hands-on experience in HR functions and requires strong communication and analytical skills.

The Director of Operations Technology will lead assessment, design, and support of Operational Technology systems within the US division, ensuring cyber security and risk management alignment. Responsibilities include stakeholder relationship management, budget oversight, vendor coordination, cybersecurity assessments, team leadership and development, and support for business continuity plans.

As an Account Manager in Foodservice at Saputo, you will develop strategies to achieve sales targets, build relationships with clients, analyze market opportunities, and contribute to the broader business strategy.

As a Finance Intern at Saputo, you will assist in financial analysis, support budgeting processes, aid in financial reporting, analyze KPIs, and collaborate with cross-functional teams. This role offers hands-on experience in finance and exposure to various financial projects.

Supervise and manage daily testing activities in microbiological and chemistry labs, ensuring accuracy and consistency in tests. Responsibilities include leading meetings, maintaining equipment, validating methods, training staff, and ensuring compliance with standard operating procedures (SOPs).

The Sales Representative is responsible for developing new client relationships and managing existing customers. This role involves working closely with distributors, maximizing sales objectives, preparing business proposals, and attending sales shows. An emphasis is placed on strong interpersonal skills and the ability to identify opportunities within the designated territory.

The Blender Operator is responsible for staging, weighing, blending, and mixing batch ingredients in adherence to specifications. Duties include operating blending equipment, conducting analytical tests, ensuring food safety standards are met, and completing necessary documentation while following established protocols.