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10 Days Ago
Delhi, OH, USA
10,001 Employees
Junior
10,001 Employees
Junior
Food
The Cooler Operator is responsible for safely loading and unloading finished goods, ensuring proper inventory control using FIFO methods, operating material handling equipment, and maintaining compliance with safety and food regulations. This role involves effective communication, accurate documentation, and performing departmental tasks as required.
10 Days Ago
Caledonia, WI, USA
10,001 Employees
51K-67K Annually
Entry level
10,001 Employees
51K-67K Annually
Entry level
Food
The Training Coordinator is responsible for developing, organizing, and conducting training programs for all personnel at the distribution center. This role includes maintaining training records, scheduling sessions, providing feedback, and ensuring compliance with company policies. The coordinator also collaborates with management and HR for employee training improvement and documentation.
10 Days Ago
Troy, MI, USA
10,001 Employees
46K-60K Annually
Entry level
10,001 Employees
46K-60K Annually
Entry level
Food
The CIP Coordinator operates and maintains CIP systems for sanitization in a facility, monitors sanitation programs, audits pest control, assists in equipment sanitation, manages chemical inventories, and trains staff on chemical and sanitation procedures.
16 Days Ago
Troy, MI, USA
10,001 Employees
40K-52K Annually
Junior
10,001 Employees
40K-52K Annually
Junior
Food
The Filler Operator is responsible for the safe and efficient operation of production equipment, including pouch filling and packaging. Duties include following SOPs, performing quality checks, equipment set-up and maintenance, documenting processes, and ensuring compliance with safety and food regulations. The role involves cross-training and maintaining good housekeeping practices.
16 Days Ago
Biscoe, NC, USA
10,001 Employees
40K-52K Annually
Junior
10,001 Employees
40K-52K Annually
Junior
Food
The Filler Operator is responsible for the safe and efficient operation of pouch filling and packaging equipment, ensuring quality specifications are met, performing routine equipment adjustments, and maintaining production records. The role requires adherence to health, safety, and food safety standards, along with effective communication with team members.
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