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Lead a category team and manage product categories to increase sales and profit. Develop category plans, review financial performance, engage customers and vendors, and ensure compliance with contracts and regulations.

Supervising team members in the hot deli area, ensuring food freshness and cleanliness, providing excellent guest service, basic knowledge of food safety standards, working a flexible schedule including nights, days, weekends, and holidays.

Seeking a highly-skilled General Manager to oversee the financial and operational performance of a high-volume quick service restaurant. Responsibilities include ensuring excellent hospitality, creating a positive work environment, HR decisions, P&L analysis, and inventory control. Experience in retail/restaurant management with P&L accountability is essential.