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The job involves rehanging birds into moving shackles at a rate of 28 bpm, requiring physical stamina and adherence to safety rules.

The Cook is responsible for adhering to food safety standards, maintaining cleanliness, and managing food preparations while ensuring compliance with company regulations.

The Hanger is responsible for hanging raw wieners onto an oven conveyor, ensuring proper handling and compliance with safety and quality standards.

The role involves lifting live chickens, operating a conveyor belt, and maintaining a clean working environment by removing debris and washing equipment.

The Safety Supervisor is responsible for creating a safe working environment, ensuring facility compliance with safety regulations, and managing EHS policies and procedures.