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2 Days Ago
Kanagawa, JPN
735 Employees
Junior
735 Employees
Junior
Food
The Cafe Leader will oversee cafe operations, ensuring exceptional hospitality and coffee quality while fostering team growth and achieving business goals. Responsibilities include training staff, meeting financial targets, and collaborating with other teams to enhance community engagement.
2 Days Ago
Palo Alto, CA, USA
735 Employees
21-21
Entry level
735 Employees
21-21
Entry level
Food
The Shift Supervisor at Blue Bottle Coffee is responsible for leading cafe operations, ensuring exceptional customer service, and overseeing team performance. Key duties include managing inventory, training new staff, handling cash deposits, and promoting sustainability initiatives. The role focuses on achieving business objectives while fostering a collaborative team environment.
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