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The Batching Operator will stage, weigh, and record batch ingredients according to SOPs and customer specifications. Responsibilities include mixing ingredients, performing batch analytical testing, operating equipment, ensuring compliance with food safety protocols, and maintaining accurate records of operations and ingredients.

The Operations Manager plays a crucial role in leading and directing manufacturing operations, ensuring customer orders are managed and produced efficiently while maintaining quality standards. This position involves analyzing plant operations, controlling expenses, utilizing continuous improvement techniques, and ensuring regulatory compliance. The manager also focuses on employee management, training, and cross-department collaboration to optimize plant performance.

The role involves packaging products in the Fluid Production Department, meeting performance targets, participating in job rotations, ensuring food safety and quality compliance, and maintaining cleanliness of the workspace.