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The Sound Production Operations Manager is responsible for managing a busy in-house audio broadcast facility, overseeing staff, ensuring high standards, resolving technical faults, collaborating with key clients, working on system upgrades, and driving system development needs for the facility.

The AR Collections Analyst will focus on managing assigned portfolios, analyzing variances, resolving discrepancies, communicating with customers, and meeting collection goals. The role involves coordinating with internal teams, maintaining customer relationships, and ensuring timely payments.

Join Warner Bros. Discovery International as a Senior Counsel in the Marketing Department, providing legal support for marketing plans and activities across various franchises and regions in the EMEA region. Responsibilities include drafting agreements, advising on D&I initiatives, and ensuring legal compliance in marketing campaigns.

The CX Director of Operations for the APAC region at Warner Bros Discovery is responsible for leading and managing the day-to-day operations of the CX Operations team in APAC, overseeing internal and external contact center operations, and driving a culture of continuous improvement to deliver a world-class customer experience for WBD's streaming products.

Warner Bros. Studio Operations is seeking a 2nd Cook for the Food Services department. Responsibilities include preparing, cooking, and serving food for the Food Services department. The role requires 2 to 5 years of cooking experience in a high-volume environment and a valid ServSAFE Food Handling Certificate. Must have good verbal communication skills and the ability to work a flexible schedule. Physical exertion is also a requirement. Pay rate is $21.72 per hour with additional benefits included in the total compensation package.

The Second Cook at Warner Bros. Studio Operations is responsible for preparing, cooking, and serving food for the Food Services department, particularly at the Commissary and Special Events. The role requires 2 to 5 years of cooking experience in a high-volume setting and a ServSAFE Food Handling Certificate. The Second Cook must have good verbal communication skills, flexibility in schedule, and be able to handle physical exertion.

Lead the strategic planning of Studio Tour Tokyo's trade business, manage trade partner relationships, drive business acquisition of partner ticket sales, organize trade events and sales missions, manage sales review and reporting, work with internal tech team for ticket sale system setting, manage relationships with travel industry networking, review partners' content approval for platform sales and exposure.