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Prepare food items for guests during meal services, maintain kitchen equipment, manage food inventory, and ensure a safe working environment while collaborating with team members.

The Director of Four Seasons Place manages operations, financials, and resident services while ensuring exceptional guest experiences and implementing quality standards. Strong leadership and communication skills are essential.

The Front Office Receptionist welcomes guests, manages check-in/out, handles payments and guest inquiries, and ensures satisfaction with services at Four Seasons.