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20 Hours Ago
Brisbane, Queensland, AUS
3,332 Employees
Senior level
3,332 Employees
Senior level
Retail • Hospitality
The Senior Legal Counsel will provide expert legal guidance within Minor Hotels, focusing on property and hospitality law. Responsibilities include advising stakeholders, managing complex legal matters, and drafting and reviewing various agreements. This role involves close collaboration with the General Counsel and mentoring team members, aiming for significant impact in a dynamic environment.
20 Hours Ago
Siem Reap, KHM
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
The Marketing Communications Manager will develop and implement marketing strategies, manage projects, lead a marketing team, analyze market trends, create marketing content, and oversee relationships with vendors and budget management to enhance brand presence.
20 Hours Ago
Ko Lanta Yai, Ko Lanta, Krabi, THA
3,332 Employees
Mid level
3,332 Employees
Mid level
Retail • Hospitality
The F&B Manager will lead the Food & Beverage team in planning and operations, ensuring customer satisfaction, managing the financials to meet budget goals, and enhancing team performance and development. Collaboration with sales, marketing, and banquet teams is essential to maximize business results.
20 Hours Ago
Siem Reap, KHM
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
The Marketing Executive will develop and implement innovative marketing strategies, create engaging content for various platforms, manage social media presence, analyze marketing metrics, and support website development, all while collaborating with teams for effective marketing campaigns.
20 Hours Ago
Phuket, THA
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
As a Vacation Consultant, you will conduct Club Presentations for guests, building rapport, explaining ownership features, and achieving sales targets while adhering to company policies. You will also support marketing strategies, mentor colleagues, and maintain professionalism throughout interactions.
20 Hours Ago
Ko Yao Yai, Ko Yao, Phangnga, THA
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
The Assistant Marketing & Communications Manager will assist the Marketing Director in developing and executing strategies to drive traffic and engagement with Anantara's digital platforms. The role involves managing digital marketing and social media campaigns, optimizing e-commerce capabilities, and analyzing performance metrics to achieve revenue targets.
20 Hours Ago
Broome, Western Australia, AUS
3,332 Employees
Mid level
3,332 Employees
Mid level
Retail • Hospitality
The Front Office Manager leads the front office team at Oaks Cable Beach Resort, ensuring exceptional guest experiences and overseeing daily operations. Responsibilities include welcoming guests, managing bookings, resolving complaints, maintaining guest accounts, and supporting team performance.
20 Hours Ago
Watthana, Vadhana, Bangkok, THA
3,332 Employees
Senior level
3,332 Employees
Senior level
Retail • Hospitality
As the Cluster Marketing Communications Manager, you will manage the brand's marketing communications, develop E-marketing strategies, and maintain relationships with media and key stakeholders to position the hotel effectively and achieve its marketing objectives.
20 Hours Ago
Darwin, Northern Territory, AUS
3,332 Employees
Entry level
3,332 Employees
Entry level
Retail • Hospitality
The Handyperson is responsible for general repairs and maintenance, supervising external contractors, implementing preventative maintenance programs, and maintaining daily work records at Oaks Darwin Elan Hotel.
20 Hours Ago
Ras al Khaimah, Imārat Ra’s al Khaymah, ARE
3,332 Employees
Entry level
3,332 Employees
Entry level
Retail • Hospitality
The Commis II - Pastry is responsible for producing creative dishes and maintaining high standards of health and safety in the kitchen. This role requires effective communication with the kitchen team, the ability to handle multiple orders simultaneously, and support for the overall operation of the kitchen to ensure guest satisfaction.
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