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Assist in running high-volume, quick service restaurants within a travel center. Fill in for the Restaurant General Manager, assist in team training and development, expedite food service, and ensure high guest satisfaction and food quality.

Oversee all income tax matters including federal and state income tax return preparation, tax notice and audit management. Lead and prioritize tax team, develop direct reports, serve as tax subject matter expert, and ensure compliance with regulations and policies.

Seeking a Food Services Manager to assist in running high-volume, quick service restaurants within a travel center. Responsibilities include filling in for the Restaurant General Manager, coaching and developing Team Members, expediting food service, and ensuring guest satisfaction and food safety. Pay rates start between $41,200 to $59,750 per year.