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The Restaurant General Manager leads daily operations, focusing on profitability, guest experience, and team development. Responsibilities include managing P&L, driving sales, engaging with the community, recruiting staff, ensuring compliance, and problem-solving operational issues.

The Assistant Manager oversees restaurant operations, focusing on profitability and guest service. They manage inventory, develop team leaders, ensure operational standards, and create memorable experiences for guests. Additional responsibilities include recruiting staff and managing schedules and training.

The Restaurant General Manager is responsible for managing daily operations, profitability, guest relations, and team leadership within the restaurant. They focus on developing leaders, ensuring compliance with health and safety standards, and creating memorable experiences for guests.