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The Restaurant General Manager leads the daily operations, focusing on profitability and guest experiences. Responsibilities include managing P&L, guest interactions, team development, compliance with safety standards, and community engagement. This role requires inspiring leadership and effective people management to exceed guest expectations and uphold brand standards.

The Restaurant General Manager leads the restaurant operations focusing on profitability and guest experience. Responsibilities include managing finances, driving sales through guest service and team development, recruiting and training staff, ensuring compliance with health and safety standards, and problem-solving guest feedback. The role emphasizes developing leaders and maintaining operational excellence.

As the Executive Leader of a restaurant, the General Manager is responsible for the daily operations, profitability, team management, and guest experiences. Duties include overseeing the P&L, enhancing service quality, recruitment, compliance with standards, and improving team performance.