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The Service Manager oversees the successful execution of culinary services, maintains quality standards, manages the service team, and ensures compliance with health and safety regulations, aiming for high client satisfaction and efficient operations.

The Hospitality Service Technician will provide outstanding service to clients at events, overseeing hospitality operations, setting up food and beverage stations, and maintaining cleanliness. They will interact with clients, handle special requests, and support various teams to ensure a seamless experience. Candidates should excel in communication and teamwork, with a strong work ethic and attention to client needs.

Seeking a General Manager to oversee all aspects of Location/Property Management at Convene. Responsibilities include ensuring client satisfaction, managing staff, maintaining cleanliness, running meetings, driving financial decisions, and building client relationships.