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Supervise back-of-house operations in a fast-paced and energetic dining environment, ensuring high-quality menu options and service levels. Lead kitchen staff, maintain kitchen operations, and oversee training and coaching of employees. Responsible for menu requirements, waste management, and stock levels.

Supervisor, VIP Back of House responsible for leading and managing a team to ensure exceptional service for VIP guests, maintaining high guest satisfaction, and resolving conflicts. Requires passion for hospitality, innovative sales skills, safe food handling certification, and 2 years of experience in a similar environment.

Part-Time Assistant Manager position at Cineplex Lansdowne & VIP in Ottawa. Responsibilities include leading and managing a team, ensuring guest satisfaction, managing budget and revenue, and driving business growth. Strong communication, organization, leadership, problem-solving, and computer skills are required. Flexibility to work evenings, weekends, and holidays is essential. Previous management experience in a similar environment is an asset.