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Join Mondelēz International as a Research & Development Technology Development Intern in the Bournville Chocolate Research and Development location. Responsible for planning and executing tests, producing technical reports, and collaborating with stakeholders. Requires studying towards a Food Science, Engineering, or scientific discipline with a 2:1 degree and strong analytical, communication, and teamwork skills.
As an intern at Mondelēz International, you will work on computer models related to physical sciences, carry out experiments, produce technical reports, and communicate findings to stakeholders. You will be part of the Physical Science team building simulations and validating them against experimental data.
Join Mondelēz International as a Research & Development Industrial Design Intern to work on chocolate products designs. Develop and present creative ideas, collaborate with the R&D team, and contribute to new product development. Showcase your design skills and creativity in a fast-paced environment.
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Join Mondelēz International for a 12-month internship in Research & Development Process focusing on process design and optimization for new and existing products. Responsibilities include planning and executing tests, producing technical reports, and interacting with stakeholders. Candidate must be studying towards a degree in Food Science, Engineering, or related scientific disciplines with self-drive, analytical skills, and the ability to work autonomously and in a team.
Support the Corporate Affairs team in internal and external communications as well as community initiatives. Provide administration support to the UK&I CGA Team. 12-month internship program with real responsibilities from day one.
As a Junior Process Engineer Trainee, you'll engage in daily management system meetings, coach teams on loss analysis, resolve technical issues, analyze performance data for efficiency improvements, and manage change management for the production line.
Join an internship at Mondelēz International in Research & Development Packaging to gain work experience in a fast-paced packaging FMCG environment. Responsibilities include planning and executing tests, producing technical reports, and collaborating with various teams. Occasional international travel may be required.
This internship at Mondelēz International offers hands-on experience in Research & Development, focusing on product development and productivity. Responsibilities include planning and executing trials, creating technical reports, and collaborating with various teams. The role is based in the Bournville Chocolate Research and Development location.
Join Mondelēz International for a 12-month Digital Services Internship/Placement program focused on providing support on digital projects and initiatives that drive business growth.
As an intern in the Ingredient Research team at Mondelēz International, you will plan and execute tests for various projects, coordinate sensory assessments, and prepare lab-scale samples. You'll gain hands-on experience in flavor chemistry and materials science, working with technical experts to develop innovative solutions for snack product improvements and present your findings to stakeholders.
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