Top Operations Jobs

The Hourly Process Owner oversees food processing and packaging operations, ensuring quality, safety, and productivity standards are met while leading continuous improvement projects and managing production processes.

This role leads strategic procurement and sourcing for cooked proteins and seafood, focusing on supplier relationships and cost reduction while collaborating with various business functions.

The EHS Specialist is responsible for implementing EHS processes, ensuring compliance with laws, conducting audits, and facilitating EHS training and initiatives.

The Materials & Production Scheduling Analyst manages inventory, monitors production schedules, reconciles materials, and engages with various teams to ensure efficient operations.

Assist in developing and optimizing products in the Table Sauces team, conducting experiments, collaborating with teams, and ensuring compliance with standards.

Support the S&OP and Logistics team, focusing on supply chain reporting, data management, cost analysis, and project collaboration.

As an R&D Process, Productivity & Innovation Intern, you will harmonize ingredient specifications, engage with stakeholders, and support project operations.

The role involves defining manufacturing strategies, leading cost reduction programs, monitoring metrics, and guiding teams in implementing process designs and technologies to enhance production efficiency.

As an R&D PPI Intern, you'll evaluate ingredient specifications for harmonization, conduct feasibility studies, and present findings to stakeholders while learning from experienced colleagues.

The Quality Supervisor ensures compliance with quality systems, oversees audits, trains QA teams, and promotes food safety while managing several quality initiatives.