Top California Food Companies (472)

WHY Brands Inc., a parent company of Munchkin and Curio Home Goods, focuses on creating, incubating, and growing the next generation of consumer lifestyle brands. Founded in 1990, Munchkin is the leading consumer product company and most loved baby lifestyle brand behind the innovative gear and products for children, mothers and caregivers. Munchkin has sold billions of dollars of products...

Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating...

King's Hawaiian is a family-run company that has been creating irresistible products since 1950. The original Hawaiian sweet bread was born at Robert Taira's bakeshop, "Robert's Bakery," in Hilo, Hawaii, and has since become a nationwide brand. Our mission is to deliver irresistible Hawaii-inspired Foods and Aloha Spirit that Families love everywhere, every day. As we grow, we're introducing new...

ChowNow’s vision is to become the leading North American platform connecting diners and independent restaurants for at-home dining. The ChowNow Platform continues to grow its product offerings and bring restaurants and diners closer together. Our marketplace provides commission-free ordering for restaurants nationwide and diners with an ever-growing selection of independent restaurants. Our demand network provides diners with the ability to...

Herr Foods Inc. is a family-owned company that produces and markets a wide variety of snack foods, including potato chips, pretzels, cheese curls, and popcorn.

Ventura Coastal, LLC manufactures and markets citrus juice products, specializing in customized blends of orange, lemon, grapefruit, and tangerine juices, along with pulp, oils, essences, and purees.

In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service, and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean,...

Charlie's Produce is a full-service, employee-owned company specializing in the wholesale distribution of conventional, organic, and specialty produce, floral items, and fresh-cut produce, serving restaurants, grocery stores, institutions, and the marine industry.

Running a food business is hard, too hard. About 2/3 of brick and mortar restaurants and bakeries fail within their first year, putting these types of businesses in the same risk category as startups. It is insane that that is the case. However, during COVID, as people were stuck at home, a new model for selling food emerged: people making and...

WeBox is a leading intelligent marketplace, providing group customers with a personalized and customized experience. WeBox is driven by three core principles: customer obsession over competitor focus, a commitment to operational excellence, and a passion for growth. WeBox is committed to offering Box Meals, Group Catering, Office Pantry services, and more, with a wide variety of customizable options, AI-driven personalization,...

Fetch Rewards is a mobile app that connects and rewards everyday shoppers for buying the brands they love. Fetch gives users the easiest way to save on their purchases by simply scanning any grocery receipt, from any store. For our brand partners, Fetch helps them build long-term loyalty, and understand a true 360 degree view of purchase behavior.

We are the world’s leading brewer bringing people together for a better world. For centuries, the experience of sharing a beer has brought people and cultures together. Even in our hyper-connected, always-on world, this simple act is as meaningful today as it was generations ago. We are AB InBev. Committed to driving growth that leads to better living for more people...

Topanga is an enterprise food-service technology company that creates real environmental and economic impact for culinary operations by reducing food and packaging waste. Our flagship offering, ReusePass, is the leading track-and-trace reusables solution for culinary programs with a proven 98%+ return rate across 67+ dining programs in North America. Our newest product, StreamLine, is a smart scale with a one-tap interface...

Barcelona Wine Bar is a tapas bar inspired by the culture of Spain, offering a menu focused on clean flavors, seasonal ingredients, charcuterie, cheese, and tapas-style plates.

The San Francisco-Marin Food Bank is a non-profit organization dedicated to ending hunger in San Francisco and Marin counties by distributing food and addressing its root causes.

Since 2010, we’ve been helping companies build community and culture within their teams. We’re dedicated to getting the best local food delivered directly to your team, whether they’re in the office or working from home. Meals not really your thing? We provide many other perks that are perfect for helping you engage your team and boost morale. What sets us apart?...

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years.

We create on-demand crop solutions that lead to more sustainable, healthier and tastier food. Our solutions unleash the natural power that exists in plants and the soil to create a more agile and resilient agriculture system.

Vitamix started in 1921, when William G. Barnard (known as “The Father of the Infomercial”) founded Vitamix. Today, this fourth generation family owned and operated company remains committed to family, quality of our product, and our customers. Our Vision: Improving the vitality of people's lives and liberating the world from conventional food and beverage preparation boundaries.

We believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural...