Sales Executives manage customer acquisitions in restaurants, handle the sales cycle from prospecting to close, and ensure successful installations while building relationships with clients and teams.

The Sales Executive focuses on prospecting and closing sales in the restaurant and hospitality sectors, achieving sales targets, and maintaining customer relationships. Responsibilities include field prospecting, utilizing sales tools, and logging data in CRM.

Sales Executives manage pipelines, prospect for new customers, qualify opportunities, and close deals. They ensure successful installations and build customer relationships, achieving sales targets.

The Operations Manager leads a high-performance team to improve depot results, focusing on people management, customer service, and operational performance.

The Regional Sales Manager leads a sales team, develops strategies, manages customer relationships, and collaborates with departments to drive revenue growth.