The Sales Executive role focuses on field prospecting to acquire new customers in restaurants and hospitality, meeting sales goals.

As Assistant General Counsel, provide legal counsel on labor and employment laws, manage litigation, advise on compliance, and represent the company in negotiations.

The Regional Director of Operations will oversee field operations, drive performance excellence, lead talent development, and ensure customer satisfaction within the region.

Sales Executive focusing on prospecting and acquiring new restaurant customers in assigned territory, achieving sales goals, and using sales tools effectively.

Sales Executive responsible for field prospecting, achieving sales targets, and generating new business in the hospitality industry while utilizing CRM for sales tracking.

The National Sales Executive will generate new business, manage sales processes, and support existing client contracts within the Mid-Market and emerging brands.

The National Sales Executive identifies and signs new prospects, manages existing contracts, and develops sales strategies for Mid-Market and emerging brands. Requires strong leadership skills and travel up to 50%.

As a Sales Executive, you will prospect and close sales with independent restaurants and the hospitality industry while achieving sales targets and utilizing sales tools.

The General Manager II leads depot operations, enhancing team engagement, ensuring compliance with safety and DOT regulations, and managing fleet performance while achieving financial and operational goals.