As a Sales Executive, you will prospect and close new restaurant clients, achieve sales targets, and maintain CRM records in your territory.

As a Sales Executive, you will identify and close new restaurant clients, achieve sales targets, and prospect in the field. Your success relies on your tenacity and ability to learn about products and the industry.

The Sales Executive will prospect and acquire new restaurant customers in Central Pennsylvania, achieving sales targets and utilizing sales tools effectively.

As a Sales Executive, you'll identify and close new restaurant clients, achieve sales targets, and prospect in the field.

As a Sales Executive, you will prospect and close sales with independent restaurants and the hospitality industry while achieving sales targets and utilizing sales tools.

As a Sales Executive, you will identify and close new restaurant clients, focusing on field prospecting, achieving sales targets, and utilizing sales tools while being bilingual and possessing consultative sales skills.

As a Sales Executive, you will prospect for new restaurant clients, achieve sales targets, and utilize sales tools while working independently or collaboratively.

The Operations Manager leads a high-performance team to achieve depot results, manages customer service, and improves operational performance while overseeing workforce planning and engagement.

The Sales Executive will focus on field prospecting new customers in the restaurant and hospitality industry, achieving sales targets, and utilizing sales tools to close deals.

The Sales Executive role focuses on field prospecting to acquire new customers in restaurants and hospitality, meeting sales goals.

As a Sales Executive, you will identify and close new opportunities in independent and small chain restaurants, focusing on field prospecting and achieving sales targets without account management responsibilities.

As Assistant General Counsel, provide legal counsel on labor and employment laws, manage litigation, advise on compliance, and represent the company in negotiations.

The Regional Director of Operations will oversee field operations, drive performance excellence, lead talent development, and ensure customer satisfaction within the region.

The Senior Buyer manages procurement activities, optimizes supplier relationships, and drives strategic sourcing initiatives within the supply chain.

The Sales Executive will focus on prospecting and acquiring new restaurant clients, meeting sales targets, and using sales tools effectively.