The Senior Demand and Supply Planner is responsible for demand and supply planning, optimizing inventory, and collaborating with cross-functional teams to align strategies and processes that support customer demands while minimizing costs.

The Manager, Finance - Operations is responsible for delivering financial analysis and metrics, overseeing budgeting processes, and leading a finance team to provide insights for strategic decision-making.

The Accounts Receivable Specialist II maintains customer accounts, ensures timely payments, resolves account issues, and generates reports on receivables.

The Accounts Receivable Specialist manages customer accounts, ensures timely payments, handles reconciliations, and resolves account issues in a remote role.

The Sales Executive will focus on prospecting and closing new customers in the restaurant and hospitality industry, achieving sales targets and utilizing sales tools.

The Sales Executive will prospect and acquire new customers in the hospitality industry, focusing on independent and chain restaurants. Responsibilities include meeting sales goals, utilizing sales tools, and continuously learning about products.

Lead and manage Workday HCM integrations, ensuring quality and timely execution, while mentoring teams and maintaining system reliability and security.

The Senior Financial Analyst will build financial models, analyze variances, and track performance metrics to support strategic decision-making and financial planning for the company.