Jobs at Pacific American Fish Co., Inc.

Lead end-to-end seafood/perishable food plant operations including production throughput, warehousing, cold-chain distribution, food safety compliance (HACCP/SQF/FSMA), maintenance, P&L management, continuous improvement, and multi-shift people leadership in a temperature-controlled facility.

Manage full-cycle recruiting, onboarding, employee relations, benefits and leave administration, HR recordkeeping, policy compliance, and support HR reporting and offboarding for an on-site workforce.

Supervise QC technicians and enforce quality control processes in a food processing environment while conducting inspections and training staff on procedures.

The Sales Manager will define business objectives, develop new accounts, maintain relationships, drive sales results, and negotiate contracts in the seafood market.

Oversee daily assembly line operations, lead and train a team, conduct quality inspections, troubleshoot mechanical issues, and ensure safety compliance.

The Production Line Leader supervises assembly line operations, ensuring quality production, leading a team, and troubleshooting mechanical issues.

The Social Media Specialist develops and executes social media strategies, creates content, manages online communities, analyzes metrics, and collaborates with marketing teams.

The Sales Associate will generate sales leads, set appointments, maintain accounts, and achieve sales goals for PAFCO's products while promoting a positive company image.

The Purchasing Coordinator coordinates procurement activities, ensures compliance with industry standards, manages purchase orders, and facilitates communication with suppliers for timely delivery.

A Production Associate is responsible for assisting in the production process, ensuring quality and efficiency in manufacturing. Specific duties are not detailed.

The Chief of Staff role involves overseeing operations, strategic planning, and coordination among departments, ensuring alignment with organizational goals.

The R&D Coordinator supports product development, commercialization activities, ensures regulatory compliance, and coordinates trials, documentation, and cross-functional collaboration within a seafood manufacturing environment.

Provide clerical support to the QC/QA department in food manufacturing, including data entry, maintaining records, and assisting with documentation.