Jobs at Pacific American Fish Co., Inc.

Monitors raw materials, production processes, and finished seafood products for food safety and quality compliance. Conducts pre-operational inspections, environmental swabbing, temperature checks, calibration checks, and traceability documentation. Records HACCP, GMP, sanitation, corrective action, and QC data; identifies deviations and communicates them to QA/QC and production teams. Supports audits, inspections, mock recalls, and continuous improvement while maintaining a clean and compliant production environment.

Supervise food manufacturing production teams, ensuring GMP, safety, sanitation, quality, production schedules, and equipment efficiency. Monitor line performance, troubleshoot equipment, coordinate maintenance and quality assurance, minimize downtime and rework, and maximize yields. Develop frontline employees, enforce policies, investigate incidents, and maintain readiness for audits and inspections. The role requires plant supervision experience, food manufacturing knowledge, computer proficiency, equipment operation capability, and ability to work in cold environments.

Manage and grow key customer and independent accounts in Southern California by selling the company’s seafood product line. Responsibilities include developing sales strategies, acquiring new accounts, conducting presentations, negotiating contracts, achieving volume and profit goals, maintaining customer relationships, coordinating with internal teams, and monitoring market trends and regulations.

Supervise daily QA/QC activities in seafood processing operations, including inspections, audits, environmental monitoring, documentation, corrective actions, calibrations, mock recalls, and traceability. Train QC and production employees, schedule QC coverage, support staffing and performance management, and communicate food safety and quality issues to leadership. The role requires a hands-on production-floor presence and compliance with HACCP, GMP, sanitation, and regulatory standards.

Leads daily seafood production line activities, directing employees, assigning work, monitoring output, yields, waste, quality, food safety, and safety compliance. Provides training and coaching, maintains production records, adjusts workflow and coverage, resolves operational issues with cross-functional teams, and supports continuous improvement focused on productivity, efficiency, quality, and waste reduction. Requires work in refrigerated environments, physical activity, and flexible schedules including overtime, weekends, and holidays.

Provide clerical support to the QC/QA department in food manufacturing, including data entry, maintaining records, and assisting with documentation.

Lead end-to-end seafood/perishable food plant operations including production throughput, warehousing, cold-chain distribution, food safety compliance (HACCP/SQF/FSMA), maintenance, P&L management, continuous improvement, and multi-shift people leadership in a temperature-controlled facility.

Supervise QC technicians and enforce quality control processes in a food processing environment while conducting inspections and training staff on procedures.

The Sales Manager will define business objectives, develop new accounts, maintain relationships, drive sales results, and negotiate contracts in the seafood market.

Oversee daily assembly line operations, lead and train a team, conduct quality inspections, troubleshoot mechanical issues, and ensure safety compliance.

The Social Media Specialist develops and executes social media strategies, creates content, manages online communities, analyzes metrics, and collaborates with marketing teams.

The Sales Associate will generate sales leads, set appointments, maintain accounts, and achieve sales goals for PAFCO's products while promoting a positive company image.

The Purchasing Coordinator coordinates procurement activities, ensures compliance with industry standards, manages purchase orders, and facilitates communication with suppliers for timely delivery.

A Production Associate is responsible for assisting in the production process, ensuring quality and efficiency in manufacturing. Specific duties are not detailed.

The Chief of Staff role involves overseeing operations, strategic planning, and coordination among departments, ensuring alignment with organizational goals.

The R&D Coordinator supports product development, commercialization activities, ensures regulatory compliance, and coordinates trials, documentation, and cross-functional collaboration within a seafood manufacturing environment.