Jobs at Schwan's Company

Lead plant-wide automation and control projects, manage multi-shift electrical and controls team, design and program PLC/HMI systems, support capital planning, troubleshoot and commission equipment, and drive continuous improvement and safety compliance across the manufacturing facility.

Lead the sales strategy and execution for the Mid-Atlantic Region's Foodservice Sales team, develop talent, and build partnerships with distributors and operators.

Manage the Albertsons account, develop strategic business plans, negotiate contracts, analyze performance, and support field sales teams to drive growth.

The Production Supervisor leads bakery operations, directs production lines, manages employee performance, ensures compliance with safety and quality standards, and collaborates with USDA representatives.

The Continuous Improvement Engineer at CJ Schwan's will lead initiatives to enhance operational efficiency using Lean, Six Sigma methodologies while coaching employees and managing improvement projects.

Drive sales growth across foodservice distribution, K-12, and non-commercial accounts in Central Colorado. Execute go-to-market plans, manage K-12 bids, lead distributor relationships, present products, analyze sales data, and track results in Salesforce while supporting promotional and contract activities. Role is individual contributor with significant travel.

Support, manage, and improve IT systems infrastructure; create and deploy desktop/laptop software images; develop automation scripts for desktop technologies; lead Windows and Office deployments; manage vendor support and incident response (including 24/7 virus/intrusion resolution); mentor junior engineers and participate in Lean/Continuous Improvement projects.

The role involves managing electrical maintenance and control systems, overseeing automation projects, and ensuring compliance and reliability in production operations. Leadership and technical expertise are crucial.

Lead strategic retailer relationships across Mountain West accounts, build joint business plans, negotiate contracts, drive promotional and assortment strategy, support field teams, analyze performance, manage forecasting/reporting, and travel up to 25% from a home-based office in the region.

Lead regional K-12 foodservice sales growth by building executive relationships with school districts, co-ops, and distributors. Develop pricing, bid execution, and distribution strategies, manage budgets and cross-functional initiatives, represent the company at industry events, and drive profitable expansion of K-12 business.

Support product innovation and brand planning using consumer and market insights. Manage marketing initiatives and budgets, partner cross-functionally and with agencies, provide analytical support for forecasting and profitability, conduct research on consumers and competitors, and track program performance to recommend optimizations.

Lead project coordination for a greenfield manufacturing startup: manage plans, timelines, risks, stakeholder communication, and reporting. Develop dashboards and scorecards, facilitate cross-functional workshops, support process improvement, training, user support, and champion Lean initiatives to improve operational performance.

Lead enterprise external communications and PR to strengthen corporate reputation, media relations, crisis response, executive visibility and digital engagement. Manage agencies, teams, budgets, and measurement while partnering with cross-functional leaders to support product launches, brand campaigns and corporate storytelling.

Perform daily corporate accounting tasks including month-end close, accruals, journal entry review, financial statement and management report preparation, account analysis, intercompany transactions, audit support, and process improvement projects across general ledger, AR/AP, treasury, and cost accounting.

Manage workplace safety and environmental compliance at a frozen foods plant. Develop and implement EHS programs, conduct audits and accident investigations, deliver training, manage contractor/vendor compliance, perform risk assessments, and ensure regulatory reporting and corrective actions to reduce workplace hazards.

The Sr. Continuous Improvement Manager will drive performance improvements in food production, overseeing engineering projects and utilizing standard methodologies like Lean Six Sigma to optimize operations.

Supervise food safety and quality compliance in a manufacturing facility, manage FSQ initiatives, lead a team, and ensure regulatory adherence.

The Controls Tech I calibrates, maintains, and troubleshoots electrical and mechanical instrumentation, manages PLC systems, and handles Ethernet networks.

The role involves maintaining, repairing, and fabricating equipment in a food manufacturing environment while ensuring efficient machine operations and training junior staff.

Analyze pricing and profitability for assigned segments, develop and approve pricing, manage regional pricing strategy, lead bid and contract pricing, maintain pricing systems and reports, support sales with quotes and training, and monitor deal performance to drive margin and bid wins.