Jobs at Schwan's Company

The Senior Manager of Customer Supply Chain Solutions drives the design of customer-specific supply chain strategies, facilitates collaboration across teams, and ensures alignment with governance models and performance metrics to enhance efficiency and service delivery.

The Manufacturing Manager will oversee production, quality, and safety operations, drive continuous improvement, and develop staff at a new food manufacturing facility.

Lead supply chain strategies for the business unit, coordinating across teams to enhance execution, innovation, and cost management while driving service performance and continuous improvement.

The Revenue Growth Manager will lead trade strategy development and analysis, manage trade budgets, optimize trade spend, and collaborate with teams to achieve profitability goals.

Place orders and merchandize branded frozen and snack products on an assigned grocery route. Drive to stores, build retailer relationships, gain display space, rotate stock, use handheld sales technology, and support sales growth. Work Monday–Friday (occasional weekends) using a personal vehicle; compensation includes base pay plus commission and benefits.

Lead strategic account management and business development for corporate foodservice distributors. Build customer relationships, develop growth strategies, run business reviews, collaborate cross-functionally, use sales data for recommendations, support forecasting/pricing/new item launches, and drive volume, market share, and promotional execution.

Lead plant accounting and reporting, ensure compliance with US GAAP, analyze financial performance, and support capital planning.

Lead reliability analysis and improvements for production equipment: perform root-cause and breakdown analyses, develop preventive and predictive maintenance plans, apply statistical and reliability methods (FMEA, Weibull, fault tree, SPC), advise on materials and equipment selection, and present findings to leadership to improve capacity, quality, cost, and compliance.

Lead the insights & analytics team to manage databases, standardize reporting, and deliver syndicated (Circana) insights and KPI dashboards to inform strategic planning, budgeting, and investment decisions across categories, channels, and customers.

Support Asian foods plant operations by creating centerline targets, developing control strategies, analyzing operational data, leading lean improvement events (5S, PDCA), facilitating cross-functional problem solving, validating new processes and capacity, and using project management and change management to improve safety, quality, productivity, and capacity.

Lead and manage the electrical and controls maintenance team on 3rd shift. Oversee PLC/HMI implementation, troubleshooting, repair, calibration, and startup of control systems. Coordinate installations, minimize downtime, train staff on systems, ensure safety compliance, communicate performance to management, and drive cost control and continuous improvement.

The Sr Marketing Associate will assist the Marketing Manager in executing marketing programs, manage promotional activities, lead cross-functional teams, assess risks, provide budget management support, and measure campaign performance.

The role includes project management for engineering projects, developing project designs, managing budgets, and ensuring compliance with safety and regulatory standards.

The Operator Sales Representative drives sales growth in foodservice accounts across Eastern and Central Iowa, managing approximately 60 accounts and collaborating on business plans and product presentations.

Territory sales role managing ~60 foodservice accounts in Eastern NC. Build distributor and operator relationships, execute go-to-market strategies, run customer events and demos, track results in Salesforce, manage regional sales operations, ensure contract compliance, and travel ~25–50% for day travel and occasional overnights.

The Director of Business Planning oversees coordination between Pizza and Specialty units and the supply chain, manages demand forecasting, ensures effective communication, and supports strategic planning initiatives while mentoring team members for continuous improvement.

Execute regional foodservice sales programs into distribution, K-12, and non-commercial accounts. Manage ~60 accounts, grow distributor relationships, run demos/events, track performance in Salesforce, handle regional operations and reporting, and travel 25-50% within the Northern Virginia market.

The Production Manager oversees safety, employee relations, production schedules, ensures product quality, manages improvements, and trains staff in a food manufacturing facility.

The Manufacturing Manager will lead operations, ensuring efficient staffing, production quality, safety, and employee development while driving continuous improvement and cost control.

Drive sales growth across foodservice distribution, K-12, and non-commercial accounts in Central Colorado. Execute go-to-market plans, manage K-12 bids, lead distributor relationships, present products, analyze sales data, and track results in Salesforce while supporting promotional and contract activities. Role is individual contributor with significant travel.