Jobs at Schwan's Company

Manage workplace safety and environmental compliance at a frozen foods plant. Develop and implement EHS programs, conduct audits and accident investigations, deliver training, manage contractor/vendor compliance, perform risk assessments, and ensure regulatory reporting and corrective actions to reduce workplace hazards.

Serve as primary HR partner for Direct Store Delivery frontline employees. Provide employee relations guidance, manage workforce administration and compliance (unemployment, HRIS, terminations), maintain compensation data, produce HR reporting, lead accident investigations, support recognition and engagement programs, and participate in HR projects and process improvements.

Supervise training for employees in a manufacturing facility, administer training programs, partner with HR, and support talent development and operational results.

As Director of Sales, you'll lead Walmart's Frozen and Shelf-Stable Asian & Dessert business, focusing on strategy, revenue growth, and cross-functional collaboration.

Provide administrative and clerical support to a director-level employee, managing schedules, travel, expenses, communications, and confidential materials. Prepare reports, maintain and reconcile spreadsheets, organize data for decision-making, and independently handle incoming calls, messages, and correspondence with discretion.

The Sr. Continuous Improvement Manager will drive performance improvements in food production, overseeing engineering projects and utilizing standard methodologies like Lean Six Sigma to optimize operations.

Analyze pricing and profitability for assigned segments, develop and approve pricing, manage regional pricing strategy, lead bid and contract pricing, maintain pricing systems and reports, support sales with quotes and training, and monitor deal performance to drive margin and bid wins.

The Senior Manager of Customer Supply Chain Solutions drives the design of customer-specific supply chain strategies, facilitates collaboration across teams, and ensures alignment with governance models and performance metrics to enhance efficiency and service delivery.

The Manufacturing Manager will oversee production, quality, and safety operations, drive continuous improvement, and develop staff at a new food manufacturing facility.

Lead supply chain strategies for the business unit, coordinating across teams to enhance execution, innovation, and cost management while driving service performance and continuous improvement.

Lead strategic account management and business development for corporate foodservice distributors. Build customer relationships, develop growth strategies, run business reviews, collaborate cross-functionally, use sales data for recommendations, support forecasting/pricing/new item launches, and drive volume, market share, and promotional execution.

Lead and manage the electrical and controls maintenance team on 3rd shift. Oversee PLC/HMI implementation, troubleshooting, repair, calibration, and startup of control systems. Coordinate installations, minimize downtime, train staff on systems, ensure safety compliance, communicate performance to management, and drive cost control and continuous improvement.

The Sr Marketing Associate will assist the Marketing Manager in executing marketing programs, manage promotional activities, lead cross-functional teams, assess risks, provide budget management support, and measure campaign performance.

Supervise food safety and quality compliance in a manufacturing facility, manage FSQ initiatives, lead a team, and ensure regulatory adherence.

The role includes project management for engineering projects, developing project designs, managing budgets, and ensuring compliance with safety and regulatory standards.

The Operator Sales Representative drives sales growth in foodservice accounts across Eastern and Central Iowa, managing approximately 60 accounts and collaborating on business plans and product presentations.

The Director of Business Planning oversees coordination between Pizza and Specialty units and the supply chain, manages demand forecasting, ensures effective communication, and supports strategic planning initiatives while mentoring team members for continuous improvement.

Execute regional foodservice sales programs into distribution, K-12, and non-commercial accounts. Manage ~60 accounts, grow distributor relationships, run demos/events, track performance in Salesforce, handle regional operations and reporting, and travel 25-50% within the Northern Virginia market.

Territory sales role managing ~60 foodservice accounts in Eastern NC. Build distributor and operator relationships, execute go-to-market strategies, run customer events and demos, track results in Salesforce, manage regional sales operations, ensure contract compliance, and travel ~25–50% for day travel and occasional overnights.

The Principal Project Engineer leads large-scale capital projects in food manufacturing, focusing on design, execution, and technical leadership while ensuring compliance with standards.