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Top San Diego, CA Hospitality Companies (5)

Four Seasons Hotels and Resorts
Travel • Hospitality
36 Offices
33,981 Employees
25 Benefits Hiring Now

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than...

Four Seasons Hotels and Resorts
SDCM Restaurant Group
San Diego
47 Employees
Hiring Now

SDCM is a nationally acclaimed, San Diego based restaurant group. Owned and operated by Matthew Spencer, SDCM was founded on Spencer’s 20 years of hospitality industry experience. Spencer began the group with the opening of oceanfront restaurant and lounge, FIREHOUSE American Eatery + Lounge in 2007. Quickly thereafter, he partnered with the Cohn Restaurant Group to open Downtown San Diego’s...

SDCM Restaurant Group
Booster (choosebooster.com)
Edtech • Fintech • Payments • Financial Services • Hospitality
6 Offices
549 Employees
30 Benefits Hiring Now

In 2002, Chris Carneal founded Booster to help strengthen schools. Since then, Booster has offered ever expanding school fundraising services from fun runs to a school fundraising platform, custom gear to product sales. What’s our secret? It’s simple – we do more so you do less. Our specially designed programs, our un-matched service and second-to-none quality ensures you exceed your...

Booster (choosebooster.com)
Oceanic Enterprises
Real Estate • Hospitality
San Diego
34 Employees

OCEANIC was founded in 2011 and aims to transform the hospitality and real estate industry in the most technologically innovative and employee-driven manner. Oceanic's overall portfolio consists of 23 acquired properties, and its currently portfolio is comprised of 11 properties. At Oceanic, we believe there are infinite possibilities. Be a part of our Team if you want to make a...

Oceanic Enterprises
The Crack Shack
Food • Hospitality
San Diego
51 Employees

The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team’s fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego’s Little Italy in 2015 –- before the fried chicken sandwich craze began -- has now transformed itself into...

The Crack Shack

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