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Top San Diego, CA Food Companies (27)

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Food • Software • Hospitality
3 Offices
1,500 Employees

PAR is a leading global provider of software, systems, and service solutions to the restaurant and retail industries. Today, with 50+ years of experience and point of sale systems in nearly 100,000 restaurants and more than 110 countries, PAR is redefining the point of sale through cloud software and bringing technological innovation to all corners of the enterprise. PAR Technology Corporation's stock is traded on the New York Stock Exchange under the symbol PAR. For more information, visit www.partech.com. PAR Technology was founded in 1968 and its current CEO is Savneet Singh. Since its inception 55 years ago, PAR Technology has grown to 1500 employees.


Food
San Diego, California, USA
84 Employees

JuneShine is brewed with real, organic ingredients: green tea, honey, fruit juice, spices, and our jun kombucha base (also known as the SCOBY). The flavor’s are so smooth, it’s literally called “the champagne of kombuchas.”


Food
San Diego, California, USA
5 Employees

Backbar Solutions offers automated cocktail dispensing for high volume restaurants and bars.


Food • Information Technology • Software
San Diego, California, USA
35 Employees

Galley helps restaurants, caterers, and other types of food businesses collect and understand the food data behind their operations.


Food
San Diego, California, USA
69 Employees

The Santaluz Club is a family-friendly luxury community which provides an unparalleled lifestyle experience in a private country club setting. Learn more!


Food • Hospitality
San Diego, California, USA
51 Employees

The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team’s fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego’s Little Italy in 2015 –- before the fried chicken sandwich craze began -- has now transformed itself into a fine casual eatery with cult following, earning the title of one of the best fried chicken restaurants in the US (Thrillist), a National Restaurant Association “Hot Concept” and recognition as a Michelin Plate honoree. Culinary Director Jon Sloan is behind the SoCal-inspired fried chicken that combines non-GMO, "beyond free range" birds fresh from Jidori Farms and a proprietary "Crack Spice" blend from Le Sanctuaire. While bone-in fried chicken is their signature, the menu boasts unique, chef-driven fried chicken sandwiches, fresh and hearty bowls for the healthy-ish at heart and a Lil' Cluckers menu kids will love and grown-ups will feel good about serving. The Crack Shack prides itself on supporting each community it “perches up” in by sourcing local as much as possible—from the produce that comes from nearby boutique farms, bread baked and delivered daily from a local artisan micobakery, and strategic partnerships with whatever creamery in the community can match The Crack Shack’s standard of premium ingredients and process. Guests love the “coop-like” décor, iconic chicken statue at the entrance, full bar with craft cocktails and local beers, and of course The Crack Shack’s beloved sauce bar featuring a variety of housemade sauces patrons serve themselves. Their motto says it all: “There are no shortcuts when you give a cluck.”


Food
San Diego, California, USA
28 Employees

Intelligent Blends is a co packer, manufacturer, and solutions provider for single-serve beverage market.


Food
San Diego, California, USA

Trinity Foods is an innovative food company committed to producing premium quality food products for consumers around the globe.


Food
San Diego, California, USA

The Bumble Bee Seafood Company is passionately pursuing its purpose of feeding people’s lives through the power of the ocean.


Food
San Diego, California, USA
5 Employees

Second Chance Beer Company is an independent craft brewery that produces high quality and consistent tasting beer.


Food
San Diego, California, USA
29 Employees

Upgrade your daily coffee and tea ritual with infused coffees and teas from VitaCup. We add vitamins and superfoods to make healthy coffees and teas that boost metabolism, energy, and focus. Shop now and learn more!


eCommerce • Food
San Diego, California, USA
1 Employees

Food Delivery Mobile App


Food
San Diego, California, USA
4 Employees

We are making coffee roasting more accessible, empowering our partners to grow revenue, cut costs and create coffee theater.


Fitness • Food
San Diego, California, USA
134 Employees

Founded in 2005, Perfect Snacks was developed out of love for optimal health, fitness and nutrition. The late Bud Keith (aka Dad), a holistic nutritionist and fitness industry pioneer, created the original Perfect Bar recipe as a healthy, on-the-go snack for his king-sized family. Today, the 13 Keith brothers and sisters carry on the nutrition principles instilled in them as kids and produce a successful line of refrigerated, whole food snacks that are high in protein, gluten-free, non-GMO and low GI. Perfect Snacks products are available in more than 35,000 retail fridges nationwide, including Whole Foods, Target, Costco, Starbucks, Trader Joe’s, Kroger, Safeway/Albertson’s and many more . Learn more at www.perfectsnacks.com


AdTech • Food • Logistics • Payments
San Diego, California, USA
20 Employees

Premier automation software for the meal prep industry


Food
San Diego, California, USA


Food
San Diego, California, USA
11,000 Employees

Jack in the Box is a restaurant company that operates and franchises restaurants.


Beauty • eCommerce • Fashion • Food
San Diego, California, USA
45 Employees

Kopari Beauty is a digitally native e-commerce beauty brand


Food
San Diego, California, USA
240 Employees

Luna Grill offers authentic Mediterranean cuisine such as signature kabob plates


Food • Healthtech
San Diego, California, USA
2 Employees

Rau Chocolate building bold and epic chocolate beverages to positively impact the health of people.