Salt & Straw
Salt & Straw is a small-batch, chef-driven ice cream company founded in 2011 in Portland, Oregon. They specialize in handcrafted ice cream made by hand using local ingredients, featuring unique, seasonal menus that change every four weeks in each city. The company focuses on telling the narratives of artisans and meaningful food movements while providing a personalized and welcoming store experience for its customers.
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Salt & Straw Offices
Hybrid Workspace
Employees engage in a combination of remote and on-site work.
Typical time on-site:
United States
