Jobs at Luna Grill

Manages supply chain execution across a multi-unit restaurant system, including inventory availability, distributor and supplier relationships, procurement, pricing audits, rebates, new restaurant openings, menu launches, and process improvement. Partners with restaurant operations, finance, culinary, marketing, and training teams to maintain product availability, control food costs, improve distributor performance, and support operational growth.

The Director of Supply Chain will lead procurement, strategic sourcing, logistics, distribution, supplier partnerships, forecasting, and supply chain strategy for a growing restaurant organization. Responsibilities include managing a $50M+ purchasing portfolio, negotiating supplier agreements, reducing costs, overseeing distribution partners, supporting new restaurant openings, developing KPIs and dashboards, collaborating across departments, and leading the supply chain team.