Jobs at Boar's Head Brand

The Engineering Project Manager oversees multi-faceted engineering projects, ensuring they meet budget and compliance standards while mentoring teams and interfacing with vendors.

The General Employee performs various tasks in manufacturing, including assisting departments, following instructions, keeping the workspace clean, and ensuring safety and efficiency on the line.

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.

The Category Director for Prepared Foods will lead innovation and strategic development of Boar's Head's premium prepared food offerings, manage a team, and drive sales growth through collaboration with various stakeholders.

Lead the plant FSQA team to ensure product quality and food safety. Oversee and improve HACCP, SSOP, and QCCP programs, liaise with FSIS, coordinate cross-functional quality projects, analyze quality data to reduce downgraded product, and drive measurable improvements via PBL.

Lead the design and administration of comprehensive compensation programs for manufacturing and corporate staff, ensuring competitiveness and alignment with strategy. Analyze trends and collaborate across teams, while managing HRIS platforms and reporting to senior leadership.

Perform in-store product sampling and demonstrations to engage shoppers, promote Boar's Head delicatessen products, educate consumers on product features, maintain food safety and clean workspace, set up/transport sampling materials, and complete assigned activities or projects.

Implement and maintain facility safety and health programs to ensure compliance with local, state, and federal regulations. Conduct audits, training, incident investigations, statistical analysis, and develop corrective actions. Communicate safety issues to management and assist Health Services as needed. Must be flexible to work 2nd and 3rd shifts.

Develop corporate signage and collateral materials. Manage design projects, from assessments to production. Maintain brand image and meet deadlines.

Design, build, and maintain scalable data solutions that extract, transform, and deliver Oracle EBS data for company-wide analytics and operations. Develop ETL using SQL/PLSQL and Java/Python, document technical processes, perform testing and troubleshooting, ensure data quality and observability, support multiple teams, provide on-call and after-hours support, and work onsite in Sarasota, FL.

Territory-focused foodservice sales role responsible for generating and growing branded business through account research, weekly in-store demos, client relationship building, and frequent travel to customer sites. Tracks activity, manages incoming customer needs, represents brand at events and trainings, and collaborates cross-functionally to expand product penetration.

Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.

Manage daily operations of ready-to-eat meat manufacturing and sanitation teams to meet KPIs. Supervise production, sanitation, cooking and chilling; ensure USDA, HACCP, GMP, QA and safety compliance; support staffing, training, scheduling, capital planning, preventive maintenance, and cross-shift communication. Drive cost, quality and service improvements and partner with internal/external customers and maintenance.

Lead and execute multiple engineering projects for food manufacturing facilities, ensuring on-time, on-budget delivery. Provide technical direction, mentor engineering and facilities staff, manage vendor/equipment selection, ensure regulatory and sanitary compliance, and identify energy and process improvements.

Manage and grow assigned local purveyor network to maximize sales and execution. Provide training, analytics, quarterly reviews, operational oversight, distributor coordination, merchandising support, and cross-functional partnership while traveling extensively.

Process high-volume supplier invoices and employee expense reports, validate accuracy and GL coding, enter invoices into the financial system, maintain vendor files and supporting documentation, audit records, support departmental tasks and continuous improvement, and cross-train to back up peers.

Assist Operations/QA in maintaining compliance with HACCP, GMPs, and SSOPs. Conduct inspections, audits, and maintain communication with management for corrective actions.

Perform in-store product sampling and demonstrations of Boar's Head deli products; engage and educate consumers about flavor and nutrition; set up and transport sampling equipment; maintain food safety and sanitation; travel to assigned local retail locations and work a flexible schedule.

Supervise daily QA operations and staff across shifts, verify sanitation and HACCP programs, manage labeling and slicing documentation, administer micro/environmental programs, monitor in-plant QA programs, and cover the QA Manager as needed.

The Manufacturing Lead is responsible for running production efficiently, training staff, maintaining equipment, and ensuring quality and order accuracy in a manufacturing environment.