The Category Director for Prepared Foods will lead innovation and strategic development of Boar's Head's premium prepared food offerings, manage a team, and drive sales growth through collaboration with various stakeholders.

The Production Supervisor will oversee daily operations, train staff, ensure compliance with safety and quality standards, and coordinate with management and maintenance teams.

The Continuous Improvement Manager analyzes and enhances business processes, trains staff, leads projects, and promotes a culture of improvement within a food processing environment.

Lead the design and administration of comprehensive compensation programs for manufacturing and corporate staff, ensuring competitiveness and alignment with strategy. Analyze trends and collaborate across teams, while managing HRIS platforms and reporting to senior leadership.

The Forecasting Analyst develops and maintains Anaplan models for business forecasting, collaborates with stakeholders, and ensures data integrity.

The Technical Support Specialist installs, configures, and maintains hardware and software systems, provides user training, and troubleshoots network issues.

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.

The Production Supervisor oversees daily operations, trains staff, ensures adherence to policies, resolves issues, and coordinates with management. Responsibilities include employee evaluations and maintaining HACCP compliance.

Provide controls diagnostics training, support equipment operations in BHP facilities, perform design reviews, and ensure safe work practices.

Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.

Manage and execute engineering projects, ensuring compliance with budgets and regulations while mentoring engineering associates. Oversee vendor negotiations and improve manufacturing processes.

The Bilingual Human Resources Generalist supports various HR functions, including recruitment, employee relations, training, and compliance with employment laws, while maintaining personnel records and facilitating training programs.

Assist Operations/QA in maintaining compliance with HACCP, GMPs, and SSOPs. Conduct inspections, audits, and maintain communication with management for corrective actions.

The Media Specialist will manage paid media strategies, coordinate with agencies, assist with budgeting, and maintain brand integrity through effective communication and project management.

The Production Supervisor oversees daily operations, trains employees, ensures compliance with HACCP and USDA regulations, and coordinates departmental activities.

The Director of Regulatory Affairs leads food safety compliance, develops strategies, liaises with regulatory bodies, and guides product innovations and operations to ensure adherence to relevant regulations.

Support Customer Insights efforts by analyzing purchasing and sales data to drive sales and provide actionable insights for Boar's Head and retail partners.

The IT Project Manager will manage technology projects, lead teams, evaluate operational needs, and develop innovative solutions while ensuring alignment with business goals. They will interact with stakeholders, maintain project plans, and facilitate communication across departments.

Oversee product fabrication ensuring compliance with food safety regulations. Conduct audits, assess product quality, and develop corrective actions for food safety issues.

Oversee product fabrication and ensure compliance with food safety and quality systems (SQF, GMP, HACCP, QCCP, SSOP, USDA-FSIS). Perform process audits, finished-product assessments, risk assessments, corrective action development and monitoring, and communicate issues to production and QA leadership to maintain product safety and quality.