Jobs at Boar's Head Brand

Implement, support, and optimize Oracle HCM Cloud solutions; gather and document requirements; design integrations with Oracle Integration Cloud; configure and test HCM modules; collaborate with HR, IT, QA, and stakeholders; support go‑live, training, data governance, and continuous process improvements.

Perform in-store product sampling and demonstrations of Boar's Head deli products; engage and educate consumers about flavor and nutrition; set up and transport sampling equipment; maintain food safety and sanitation; travel to assigned local retail locations and work a flexible schedule.

Supervise daily QA operations and staff across shifts, verify sanitation and HACCP programs, manage labeling and slicing documentation, administer micro/environmental programs, monitor in-plant QA programs, and cover the QA Manager as needed.

The Manufacturing Lead is responsible for running production efficiently, training staff, maintaining equipment, and ensuring quality and order accuracy in a manufacturing environment.

The Associate HR Business Partner supports HR functions in manufacturing, managing employee relations, training, and compliance while fostering an employee-centric culture.

The Brand Specialist manages customer relationships, handles warehouse operations, and conducts in-store tasks to ensure product quality and safety.

Oversee product fabrication and ensure compliance with food safety and quality systems (SQF, GMP, HACCP, QCCP, SSOP, USDA-FSIS). Perform process audits, finished-product assessments, risk assessments, corrective action development and monitoring, and communicate issues to production and QA leadership to maintain product safety and quality.

The Engineering Project Manager oversees multi-faceted engineering projects, ensuring they meet budget and compliance standards while mentoring teams and interfacing with vendors.

The General Employee performs various tasks in manufacturing, including assisting departments, following instructions, keeping the workspace clean, and ensuring safety and efficiency on the line.

Lead the plant FSQA team to ensure product quality and food safety. Oversee and improve HACCP, SSOP, and QCCP programs, liaise with FSIS, coordinate cross-functional quality projects, analyze quality data to reduce downgraded product, and drive measurable improvements via PBL.

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.

The Category Director for Prepared Foods will lead innovation and strategic development of Boar's Head's premium prepared food offerings, manage a team, and drive sales growth through collaboration with various stakeholders.

Lead the design and administration of comprehensive compensation programs for manufacturing and corporate staff, ensuring competitiveness and alignment with strategy. Analyze trends and collaborate across teams, while managing HRIS platforms and reporting to senior leadership.

Perform in-store product sampling and demonstrations to engage shoppers, promote Boar's Head delicatessen products, educate consumers on product features, maintain food safety and clean workspace, set up/transport sampling materials, and complete assigned activities or projects.

Support Safety Manager for 2nd/3rd shifts by enforcing training, performing audits and JSAs, investigating incidents with root cause analysis, developing corrective actions, delivering training, managing OSHA documentation in Intelex, handling Oracle purchase receipts, assisting medical staff, participating in safety teams/committees, and communicating safety KPIs and reports.

Implement and maintain facility safety and health programs to ensure compliance with local, state, and federal regulations. Conduct audits, training, incident investigations, statistical analysis, and develop corrective actions. Communicate safety issues to management and assist Health Services as needed. Must be flexible to work 2nd and 3rd shifts.

Develop corporate signage and collateral materials. Manage design projects, from assessments to production. Maintain brand image and meet deadlines.

Supervise the Quality Assurance team, ensuring food safety and quality systems are effectively executed. Oversee verification activities, support investigations, and ensure compliance with regulatory standards.

The Bilingual Human Resources Generalist supports various HR functions, including recruitment, employee relations, training, and compliance with employment laws, while maintaining personnel records and facilitating training programs.

Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.